The very long chain polyunsaturated fatty acids (PUFAs) (C18–C22) and n-3 Omega PUFAs are apparently widely accepted as a part of modern nutrition because of their beneficial effects on metabolism. Most significantly, the reported protective effect of the n-3 omega fatty acids in relation to cardiovascular inflammatory diseases and cancer has led people to consider these fatty acids more benefi...

Omega-3 polyunsaturated fatty acids (PUFAs) are increasingly being used to prevent cardiovascular diseases, including diabetes and obesity. In this paper, we report data on the observed effects of omega-3 PUFA on major metabolic disorders and immune system disruption during gestational diabetes and their consequences on macrosomia. While controversies still exist about omega-3 PUFA effects on a...

Skeletal muscle is a plastic tissue capable of adapting and mal-adapting to physical activity and diet. The response of skeletal muscle to adaptive stimuli, such as exercise, can be modified by the prior nutritional status of the muscle. The influence of nutrition on skeletal muscle has the potential to substantially impact physical function and whole body metabolism. Animal and cell based mode...

Studies of the composition vegetable oils are expedient in order to achieve quality product modelling. The goal this research was determine fatty acids using gas chromatography (GC) and antioxidant activity DPPH ABTS spectrophotometric methods. Analysed were castor seed, sunflower sesame fibrous hemp black radish seed olive oils. Different classes determined: polyunsaturated, monounsaturated sa...

We study an array of strongly correlated quantum dots complex SYK type and account for the effects quadratic terms added to Hamiltonian; both local inter-dot tunneling are considered in non-Fermi-liquid temperature range $T \gg T_{FL}$. take into soft-mode fluctuations demonstrate their relevance physical observables. Electric $\sigma(\omega,p)$ thermal $\kappa(\omega,p)$ conductivities calcula...

To evaluate the effects of the pelleting and the addition of sodium monensin on production, the chemical and lipid composition of milk and butter physical characteristics, 4 Holstein dairy cows (135 days of lactation) with an average milk production of 14.7 kg/d, were supplemented with a concentrate containing ground canola seeds. The cows were assigned to a 4×4 Latin square design with a 2×2 f...

rapeseed is the most widely used oil crop in europe and it is an ideal raw material for the production of biodiesel. because of a high nutritional value and a relatively high omega-3 fatty acids content, rapeseed cake can be used in poultry nutrition for the enrichment of meat and eggs. therefore, the aim of this study was to determine the possibility of using rapeseed cake in diets for turkeys...

background: polycystic ovary syndrome (pcos) is a multifactorial, metabolic disorder. characteristics are chronic anovulation, polycystic ovaries and hyperandrogenism. the aim of this study was to determine the effect of omega-3 supplementation on visfatin, adiponectin, and anthropometric indices in pcos women. methods: the study was a randomized double blind placebo-controlled clinical trial. ...

background:   objective: this study was conducted to determine the effect of omega-3 supplementation on sex hormone-binding protein (shbg), testosterone, free androgen index (fai) and menstrual status in women with pcos.   materials and methods: this double-blind randomized clinical trial was conducted on 78 overweight/obese women with pcos. participants were randomized to receive omega-3 (3gr/...

 Let $ a_0 (omega), a_1 (omega), a_2 (omega), dots, a_n (omega)$ be a sequence of independent random variables defined on a fixed probability space $(Omega, Pr, A)$. There are many known results for the expected number of real zeros of a polynomial $ a_0 (omega) psi_0(x)+ a_1 (omega)psi_1 (x)+, a_2 (omega)psi_2 (x)+...