نتایج جستجو برای: omega polynomial

تعداد نتایج: 124600  

Objectives: Considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by Iranian Traditional Medicine (ITM). Materials and Methods: Firstly, reliable sources of Iranian Traditional Medicine wer...

Journal: :international journal of preventive medicine 0
jalal shakeri maryam khanegi sanobar golshani vahid farnia faeze tatari mostafa alikhani

background: fatty acids play various physiological roles in the organism; they are crucial for the structure of cell membranes, metabolic processes, transmission of nerve impulses and brain functions. in recent years, particular attention has been paid to the rich sources of omega‑3 for the treatment of many diseases, especially mental illnesses. the present study aimed to investigate the effec...

2012
Theofilos Tourtas Marco T. Birke Friedrich E. Kruse Ulrich-Christoph Welge-Lüssen Kerstin Birke

Pathologic processes in glaucoma include increased apoptosis, accumulation of extracellular material in the trabecular meshwork and optic nerve, condensations of the cytoskeleton and precocious cellular senescence. Oxidative stress was shown to generate these alterations in primary ocular cells. Fatty acids omega-3 and -6 are alleged to constitute a prophylaxis against these deleterious effects...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2015
Yael Arien Arnon Dag Shlomi Zarchin Tania Masci Sharoni Shafir

Deficiency in essential omega-3 polyunsaturated fatty acids (PUFAs), particularly the long-chain form of docosahexaenoic acid (DHA), has been linked to health problems in mammals, including many mental disorders and reduced cognitive performance. Insects have very low long-chain PUFA concentrations, and the effect of omega-3 deficiency on cognition in insects has not been studied. We show a low...

Journal: :transactions on combinatorics 2014
jing li xueliang li huishu lian

let $d$ be a digraph with skew-adjacency matrix $s(d)$. then the skew energyof $d$ is defined to be the sum of the norms of all eigenvalues of $s(d)$. denote by$mathcal{o}_n$ the class of digraphs on order $n$ with no even cycles, and by$mathcal{o}_{n,m}$ the class of digraphs in $mathcal{o}_n$ with $m$ arcs.in this paper, we first give the minimal skew energy digraphs in$mathcal{o}_n$ and $mat...

Journal: :Child and adolescent psychiatric clinics of North America 2014
Rachel V Gow Joseph R Hibbeln

Nutritional insufficiencies of omega-3 highly unsaturated fatty acids (HUFAs) may have adverse effects on brain development and neurodevelopmental outcomes. A recent meta-analysis reported a small to modest effect size for the efficacy of omega-3 in youth. Several controlled trials of omega-3 HUFAs combined with micronutrients show sizable reductions in aggressive, antisocial, and violent behav...

Journal: :Journal of sports science & medicine 2011
Kelly B Jouris Jennifer L McDaniel Edward P Weiss

Omega-3 fatty acids (omega-3) have anti-inflammatory properties. However, it is not known if omega-3 supplementation attenuates exercise-induced inflammation. We tested the hypothesis that omega-3 supplementation reduces inflammation that is induced by eccentric arm curl exercise. Healthy adult men and women (n=11; 35 ± 10 y) performed eccentric biceps curls on two occasions, once after 14d of ...

Journal: :iranian journal of mathematical chemistry 2013
m. h. reyhani s. alikhani m. a. iranmanesh

let g = (v, e) be a simple graph. hosoya polynomial of g isd(u,v)h(g, x) = {u,v}v(g)x , where, d(u ,v) denotes the distance between vertices uand v. as is the case with other graph polynomials, such as chromatic, independence anddomination polynomial, it is natural to study the roots of hosoya polynomial of a graph. inthis paper we study the roots of hosoya polynomials of some specific graphs.

2004
Artemis P. Simopoulos

Several sources of information suggest that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of 1 whereas in Western diets the ratio is 15/1–16.7/1. Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings evolved and their genetic patterns were established. Exc...

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