نتایج جستجو برای: olive olea europaea l

تعداد نتایج: 631241  

Journal: :Journal of experimental botany 2009
A Perez-Martin J Flexas M Ribas-Carbó J Bota M Tomás J M Infante A Diaz-Espejo

The present work aims to study the interactive effect of drought stress and high vapour pressure deficit (VPD) on leaf gas exchange, and especially on mesophyll conductance to CO(2) (g(m)), in two woody species of great agronomical importance in the Mediterranean basin: Vitis vinifera L. cv. Tempranillo and Olea europaea L. cv. Manzanilla. Plants were grown in specially designed outdoor chamber...

Journal: :Agriculture 2023

Many large dams built on the Çoruh River have resulted in inundation of olive groves Artvin Province, Turkey. This research sets out to identify suitable locations for cultivation using random forest (RF) algorithm. A total 575 plots currently listed Farmer Registration System, where is practiced, were used as inventory data training and validation RF model. In order determine areas can be carr...

Journal: :Macromol 2023

The biggest challenge for scientists is to create an ideal wound dressing that should be non-toxic, biocompatible, and biodegradable, providing optimal conditions the most effective regeneration process. Biomaterials loaded with plant-derived compounds show better biocompatibility biological properties, ensuring a faster tissue repair In order develop membranes good mechanical properties anti-b...

Journal: :علوم باغبانی 0
سکینه اکبری چرمهینی نوراله معلمی

abstract this research was conducted to evaluate the effect of gibberellic acid (ga3) (0.250, 500 and750 mg l-1) on vegetative growth of olive sapling (olea europaea l) in 2004-05 at shahid chamran university of ahvaz. the experiment was a completely randomize design with 4 replications. parameters measured were: shoot height, inter-node length, leaf and root area, fresh and dry weight of shoot...

Journal: :Annali dell'Istituto superiore di sanita 2015
Valentina Carito Stefania Ciafrè Luigi Tarani Mauro Ceccanti Fausta Natella Angela Iannitelli Paola Tirassa George N Chaldakov Marco Ceccanti Chiara Boccardo Marco Fiore

BACKGROUND Polyphenols from olive are known to possess antioxidant and anti-inflammatory properties. AIM The aim of this study was to study whether or not 10 consecutive days i.p. administration of a blend of olive (Olea europaea L.) polyphenols (10 mg/kg) containing mostly hydroxytyrosol could have an effect on cytokines playing important roles in inflammatory processes as TNF-α and IL-10. ...

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