نتایج جستجو برای: olive oil traceability
تعداد نتایج: 152836 فیلتر نتایج به سال:
Introduction: Parkinson's disease is a chronic brain disorder that occurs as a result of the loss, reduction or damage of dopamine-producing nerve cells in the substantia nigra located in the midbrain. The purpose of this study is to determine the effect of 8 weeks of strength-endurance training with olive oil consumption on motor performance and oxidative stress level in the brain of male park...
Solubility coefficients in blood for benzene, toluene, and xylene were determined as 6.5, 16, and 42 respectively. In lard and olive oil, which were taken to represent human fat, corresponding values were about 450, 1300, and 3900. The coefficient for vinyl chloride in lard and olive oil was 20; the value in blood was too low to be determined by the technique used. Trichloroethylene, used as a ...
Olive from Olea europaea is native to the Mediterranean region and, both the oil and the fruit are some of the main components of the Mediterranean diet. The main active constituents of olive oil include oleic acid, phenolic constituents, and squalene. The main phenolic compounds, hydroxytyrosol and oleuropein, give extra-virgin olive oil its bitter, pungent taste. The present review focuses on...
The free radical theory of aging argues that free radicals produced by the mitochondria are responsible for the damage that affects all biological tissues and leads to the aging phenotype. High olive oil intake is related to lower mitochondrial oxidative stress, including that which happens during aging. The degree of fatty acid unsaturation of mammalian tissues is also negatively correlated wi...
Olive Oil Characterization using Agilent GC/Q-TOF MS and Mass Profiler Professional Software Authors
A model was constructed that predicts whether an olive oil will pass the extra virgin sensory test. Using the Agilent 7890A GC system coupled to the Agilent 7200 series accurate-mass Q-TOF MS in both electron ionization (EI) and positive chemical ionization (PCI) modes, a large number of compounds was found in olive oil. Mass Profiler Professional software was used to perform statistical analys...
Discordances exist in epidemiological studies regarding the association between the intake of nutrients and death and disease. We evaluated the social and health profile of persons who consumed olive oil in a prospective population cohort investigation (Pizarra study) with a 6-year follow-up. A food frequency questionnaire and a 7 d quantitative questionnaire were administered to 538 persons. T...
BACKGROUND Olive oil's beneficial effects are not only related to its high content of oleic acid, but also to the antioxidant potential of its polyphenols. In this study, we assess the effects of virgin olive oil and its fractions on 2,4-D- induced oxidative damage in the liver of rats. METHODS Male Wistar rats were randomly divided into eight groups of ten each: (C) a control group, (D) grou...
PURPOSE To evaluate the effectiveness of topical 1% cyclosporine eye drops diluted in either of the two vehicles-olive and linseed oil-and that of the oils themselves in treating experimentally-induced keratoconjunctivitis sicca (KCS) in rabbits. METHODS KCS was induced in 25 New Zealand rabbits using 1% atropine sulfate eye drops for 7 days before treatment and throughout the treatment perio...
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