نتایج جستجو برای: oils industry

تعداد نتایج: 219084  

Journal: :Journal of food science 2009
C K Bower K A Hietala A C M Oliveira T H Wu

Smoking of meats and fish is one of the earliest preservation technologies developed by humans. In this study, the smoking process was evaluated as a method for reducing oxidation of pink salmon (Oncorhynchus gorbuscha) oils and also maintaining the quality of oil in aged fish prior to oil extraction. Salmon heads that were subjected to high temperatures (95 degrees C) during smoking unexpected...

Journal: :Journal of agricultural and food chemistry 2013
Eline Ryckebosch Charlotte Bruneel Romina Termote-Verhalle Charlotte Lemahieu Koenraad Muylaert Jim Van Durme Koen Goiris Imogen Foubert

Microalgae are the primary producers of omega-3 LC-PUFA, which are known for their health benefits. Their oil may thus be a potential alternative for fish oil. However, oxidative and hydrolytic stability of omega-3 LC-PUFA oils are important parameters. The purpose of this work was therefore to evaluate these parameters in oils from photoautotrophic microalgae (Isochrysis, Phaeodactylum, Nannoc...

2014
Mohaddese Mahboubi Nastaran Kazempour Mohsen Taghizadeh M. Mahboubi

Acinetobacter baumannii is categorized as a red alert pathogen that is increasingly associated with a high mortality rate in infected patients due to its resistance to extensive antibiotics. In this study, we evaluated the antibacterial activities of some essential oils (Oliveria decumbens, Pelargonium graveolens, Eugenia caryophyllata, Ziziphora tenuir and Trachyspermum copticum oils) against ...

2010
PAUL A. YOUNG

Petroleum-oil sprays and fogs are used increasingly to control insect pests of economic plants. These oils are useful in controlling the aphid vectors of potato virus, but it is first necessary to learn which oils are tolerated by potato leaves. Hence, undiluted oils and cresoap emulsions of petroleum oils were tested on potato leaves to determine: (1) The rates of oil penetration into leaves; ...

Hashemi-Shahraki, Fatemeh, Karimi-Nazari, Elham , Mostafavi, Elhamsadat ,

Background: Lipases are the most flexible biocatalysts and they catalyzes Bioconversion reactions wide range. These enzymes have beneficial effects on food substrates such as natural oils, synthetic triglycerides and fatty acids. Lipases are used in a wide range of modern biotechnology industries, such as the synthesis of biopolymers, biodiesel and the pharmaceutical industry in addition use in...

Journal: :Journal of nutritional science 2015
David Cameron-Smith Benjamin B Albert Wayne S Cutfield

Fish oils, rich in n-3 PUFA, have become one of the most popular dietary supplements worldwide with millions of regular consumers (1). Sales in the USA alone exceed US$ 1 billion annually (2). There is a broad range of benefits claimed for n-3 fish oils including: prevention of CVD (3) , reduced cognitive decline (4) , and the improved management of inflammatory diseases (arthritis , inflammato...

2015
Zhiyu Yan Bing Sun Shili Yang Yue Liu Hui Liu Qiaomin Wang

How the oil spill compositions change in the weathering process is an important topic for marine environment protection. In this study, long-term weathering simulation tests were conducted for 2 kinds of crude oils from the platforms of different blocks in Bohai Sea and 2 kinds of heavy marine fuel oils. Both floating oils and oils sunken in the seawater were analyzed. Gas chromatography (GC) r...

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