Various aqueous and oily diclofenac ophthalmic formulations were subjected to accelerated and long term stability studies. Degradation of diclofenac was found to follow first-order kinetics. Among the aqueous formulations containing preservative, formulation with PMA, PMN, SA, MP/PP and SMS showed diclofenac content above 90% after 6 months of accelerated and 12 months of room temperature stora...

In this study, the lipophilic Cu nanoparticles were synthesized by surface modification method to improve their dispersion stability in hydrophobic organic media. The oil-based nanofluids were prepared with the lipophilic Cu nanoparticles. The transport properties, viscosity, and thermal conductivity of the nanofluids have been measured. The viscosities and thermal conductivities of the nanoflu...

In this paper, the potentials of using particles, especially nanoparticles, in enhanced oil recovery is investigated. The effect of different nanoparticles on wettability alteration, which is an important method to increase oil recovery from oil-wet reservoirs, is reviewed. The effect of different kinds of particles, namely solid inorganic particles, hydrophilic or hydrophobic nanoparticles, an...

The aim of this study was evaluation of stability of immobilized phospholipase A2 (PLA2) for soybean oil degumming. Also, the effect of reaction time on residual phosphorus levels was investigated according to the optimum pH and temperature. The free PLA2 and three immobilized PLA2 demonstrated significant differences in optimum operation conditions. pH, temperature and reaction time increased ...

The chemical composition of virgin olive oil may be influenced by genotype and different agronomic (i.e. fruit ripeness degree, water supply) and technological factors. This article reports the evaluation of the influence of the olive ripening stage on the quality indices, the major and the minor components and the oxidative stability of the two main monovarietal Tunisian cultivars (cvv. Chétou...

BACKGROUND The interest in n-3 polyunsaturated fatty acids (PUFAs) has expanded significantly in the last few years, due to their many positive effects described. Consequently, the interest in fish oil supplementation has also increased, and many different types of fish oil supplements can be found on the market. Also, it is well known that these types of fatty acids are very easily oxidized, a...

Oil heat treatment can effectively improve the dimensional stability and bio-durability of wood. However, the characteristics of high oil uptake (50 percent or higher) and high susceptibility to leaching from wood have an adverse effect on subsequent manufacturing processes of wood product and production costs. A solvent extraction (100% ethanol) process was used to extract the surplus oil from...

Processing convenience and paper-sizing flexibility frequently require the delivery of alkenylsuccinic anhydride oil as emulsion. The shelf life of the oil is achieved kinetically, in most cases via the addition of surfactants such as cationic starch or a synthetic polymer, which are the subject of increasing scrutiny with regard to their environmental impact. The modification of montmorillonit...

The purpose of this paper was to evaluate the shelf-life of chitosan and cinnamon oil coated chicken meat nuggets under refrigeration conditions. Three types of coated nuggets were developed viz., Meat coated with Chitosan (1%) and Cinnamon oil (0.05%) (T1), direct addition of Chitosan and Cinnamon oil in emulsion (T2) and nuggets dipped in Chitosan and Cinnamon oil (T3) and were aerobically pa...

The legume group is an important source of lipids and fatty acids in animal and human nutrition. As a food source, the neuropharmacological and other potential therapeutic benefits of broad beans (Vicia faba, VF), an ancient plant in cultivation, have been documented. The objective of this study was to evaluate the chemical composition, physiochemical properties and the thermal stability of the...