Handling and implementation of good nutrition care in various conditions needs to be done the right way well documented, future every nutritionist working at puskesmas can understand Nutrition Care Process (NCP), able apply it daily work, handled properly appropriately. Analysis situation all Puskesmas Kampar District, not NCP method a structured work. This activity aims increase knowledge, rol...

Education and information delivery is an integral part of an effective strategy to control the prevalence of obesity and diabetes. Nutrition and dietetic portals provide integrated access to a wide range of information resources for nutritionists, physicians and the public due. The nutrition and dietetic portals in selected countries was reviewed to gain insight into the essential elements of s...

Abstract The prohibition of antibiotic growth promoters (AGP) and the restriction synthetic antioxidants have had a negative impact on productivity health broiler chickens. To ensure sustainability in production, poultry nutritionists continue to look for alternatives AGP antioxidants. Using herbal ingredients is one alternative that widely used today. However, use small doses often constrained...

Choices made by nutritionists and milk replacer manufacturers of nutrient levels and milk replacer ingredients, coupled with choices by calf feeders about feeding rate and calf body weight, largely determine calf growth rate, efficiency of feed conversion, and cost of gain. These choices also largely determine later feedlot performance and carcass composition. For example, early calf nutrition ...

The New Misola consists of millet soybean, peanut, vitamins, minerals, and industrial amylase. Our objective is to demonstrate that porridge made from local grains and legumes restores the nutritional balance of malnourished children. The study was carried on 304 malnourished children aged 6-48 months including 172 girls and 132 boys from Saint Camille Medical Centre. At the beginning, these ma...

The present article is a brief reflection on the field of Food and Nutrition as it interconnects with the humanities. Relevant theorists' thinking as well as the experience of the authors were used as references. The main purpose is to stimulate the discussion on the food-and-nutrition issue, taking into account the complexities involved in the relations between food consumption and dietetics. ...

UNLABELLED Radiotherapy is a treatment modality largely used for head and neck malignancies. However, high doses of radiation in large areas, including the oral cavity, maxilla, mandible and salivary glands may result in several undesired reactions. Mucositis, candidosis, disgeusia, radiation caries, osteoradionecrosis, soft tissue necrosis and xerostomia are some of radiotherapys complications...

Plant breeding and nutrition 3 protein wheat and barley and in the possibilities of manipulating amino acid composition have encouraged breeders to proceed more positively with biochemical problems. In many ways this resurgence has been due to the wide publicity given to the potential of the opaque-z gene in maize, and the high-lysine story has stimulated expectancies which I consider are rathe...