Structural Genomics Consortium1–3, Architecture et Fonction des Macromolécules Biologiques4, Berkeley Structural Genomics Center5, China Structural Genomics Consortium6,7, Integrated Center for Structure and Function Innovation8, Israel Structural Proteomics Center9, Joint Center for Structural Genomics10,11, Midwest Center for Structural Genomics12, New York Structural GenomiX Research Center ...

Structural Genomics Consortium1–3, Architecture et Fonction des Macromolécules Biologiques4, Berkeley Structural Genomics Center5, China Structural Genomics Consortium6,7, Integrated Center for Structure and Function Innovation8, Israel Structural Proteomics Center9, Joint Center for Structural Genomics10,11, Midwest Center for Structural Genomics12, New York Structural GenomiX Research Center ...

nutrigenomics applies genomic technologies to study how nutrients affect expression of genes. with the advent of the post genomic era and with the use of functional genomic tools, the new strategies for evaluating the effects of nutrition on production efficiency and nutrient utilization are becoming available. nutrigenomics plays an efficient role in various fields of animal health like nutrit...

introduction: enhancing the nutritional condition of teenaged girls can be the most effective and fundamental preventive measure against chronic disease in years ahead. knowing the predictive factors of behaviors is one the most efficient way of preventive programs in societies, especially in the developing countries. this study was conducted to determine the role of self– efficacy in predictin...

background: in recent decades, the prevalence of overweight and obesity in adolescents have increased in iran and other countries. this study aimed to assess the prevalence of obesity and its associated factors among high school students of karaj city, iran. methods: a total of 700 students in different age groups were selected by random sampling method. the study samples were divided into 2 gr...

conclusions the results of the current study suggest that increasing the quality of the diet calculated according to hei can reduce the risk of coming down with cataract. patients and methods this case-control study was conducted on 97 patients with cataract and 198 healthy people (as a control group) in iran. individuals were selected by the convenience sampling method and the food frequency q...