this study aims at investigating the effectiveness of nutritional supplements containing vitamins, minerals, and ammonia on the sexual and breeding behaviors in ghezel sheep. to this end, 28 three and half-year old ewes (50±3 kilograms) with the record of giving birth to two lambs and 4 three-year old (90±3.5 kilograms) rams were used. the ewes were divided into two groups of a (i.e., treatment...

Measuring food intake has been a major issue in our multidisciplinary research team, where anthropologists and primatologists worked together aiming at the objective of a better understanding of food preferences and choices in various contexts, especially in environmental settings where indigenous, spontaneous, species can cover most of the nutritional requirements. The idea of merging primatol...

A conceptual framework is presented that relates behavior pathology, behavior genetics, and the concept of mechanism-specific behavior to the study of alcohol preference of inbred mice as an approach to the understanding of human alcoholism. The programmatic work on alcohol preference of mice is reviewed. Genetic, enzymatic, nutritional, experiential, and stimulus variables are considered. Unde...

Organisms adapt their behavior and physiology to environmental conditions through processes of phenotypic plasticity. In one well-studied example, the division of labor among worker honey bees involves a stereotyped yet plastic pattern of behavioral and physiological maturation. Early in life, workers perform brood care and other in-hive tasks and have large internal nutrient stores; later in l...

Cues that have been paired with food evoke dopamine in nucleus accumbens (NAc) and drive approach behavior. This cue-evoked dopamine signaling could contribute to overconsumption of food. One manner in which individuals try to restrict caloric intake is through the consumption of foods containing artificial (non-nutritive) sweeteners. We were interested in whether cues paired with a non-nutriti...

Traditionally, optimal foraging theory has been applied to situations in which a forager makes decisions about current resource consumption based on tradeoffs in resource attributes (e.g. caloric intake versus handling time). Food storage, which permits animals to manage the availability of food in space and time, adds a complex dimension to foraging decisions, and may influence the predictions...

INTRODUCTION Poverty and poor nutrition are associated with the risk of developing tuberculosis (TB). Socioeconomic factors may interfere with anti-tuberculosis treatment compliance and its outcome. We examined whether providing nutritional support (monthly supply of rice and lentil beans) to TB patients who live below the poverty line was associated with TB treatment outcome. METHODS This wa...

Nutrition guidelines now consider the environmental impact of food choices as well as maintaining health. In Australia there is insufficient data quantifying the environmental impact of diets, limiting our ability to make evidence-based recommendations. This paper used an environmentally extended input-output model of the economy to estimate greenhouse gas emissions (GHGe) for different food se...

This paper presents evidence on the impact of individual as well as regional characteristics on the dynamics of fat, protein, alcohol and cigarette consumption, and on the diversity of the diet in Russia between 1994 and 2005. All those aspects of nutritional behavior are important inputs to the production of health. A dynamic panel data model is used to estimate demand functions for fat, prote...

Diabetes mellitus is very common in elderly Chinese individuals. Although nutritional intervention can provide a balanced diet, the sustaining effect on at-home dietary behavior and long-term plasma glucose control is not clear. Consequently, we conducted a long-term survey following one month of experiential nutritional intervention combined with health education. Based on the Dietary Guidelin...