Natural antioxidants are abundant in food and medicinal plants. These natural antioxidants, particularly polyphenols carotenoids, have numerous biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis, anticancer properties. To examine potential cancer prevention agent sources advance their utilization useful varieties, drugs, added substances, it is fundamental for sep...

Black soybean (Glycine max L.) is native to Asia and well adapted tropical climate countries, such as, Indonesia. The demand for black supply increases due soy sauce making. Limited fertile land causes efforts enhance production relocate sub-optimal lands, saline land. However, in soils the plant productivity very low; therefore, technological inputs are required prevent crop from salinity stre...

Microspore cells develop into male gametophytes, which are released as pollen. Under certain stress conditions, the developmental pathway of microspores can be transformed an embryo instead pollen with haploid technology. In this experiment, 2 pepper breeding lines (G-1 and G-2) 4 nutrient media formed Murashige & Skoog (1962-MS) + 30 g L-1 sucrose or maltose without vitamins antioxidan...

Sodium nitrite (NaNO2) found in vegetables, drinking water, and cured meats, can damage tissue because it is an oxidant. Plant phytochemicals such as quercetin are antioxidants. This study aimed to determine the potential of red okra pods ethanol extract (ROE) repair kidney mice (Mus musculus) induced by NaNO2. The were extracted three times with saturated ethanol. experiment used 36 male BALB/...