نتایج جستجو برای: neutral detergent fiber ndfom

تعداد نتایج: 220399  

2016
Dong Hyeon Kim Sardar M. Amanullah Hyuk Jun Lee Young Ho Joo Ouk Kyu Han Adegbola T. Adesogan Sam Churl Kim

The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (Yuyeon hybrid) was harvested at height of 5, 10, and 15 cm from the ground level. Each cutting height was rolled to make round bale and ensiled for 100 days. After 100 days of ensiling, pH of silag...

2013
Ryan S. Luna Adam Duarte Floyd W. Weckerly

Intraspecific competition is one of the major factors that can have an effect on the resources utilized within a habitat. Differences in diet quality of selected forage have been noted in size-dimorphic ungulates. However, on an intraspecific basis, data demonstrating a body size influence on diet quality are lacking. We examined diet quality across a range of body masses (14–76 kg) in white-ta...

2005
Charbel Rizk Arif F Mustafa

The objective of this study was to determine the effects of a homolactic acid inoculant on ensiling characteristics and nutritive value of high dry matter (DM) alfalfa. The ensiling characteristics were determined by ensiling inoculated and untreated alfalfa haylage in mini-silos for 0, 2, 4, 8, 16 and 45 days. Two lactating cows fitted with ruminal fistulas were used to determine ruminal degra...

Journal: :Scientia Plena 2021

The purpose of this study was to increase the nutritional value two raw materials (soybean straw and ryegrass hay), in order propose use as feed for ruminants. Different technologies were used develop animal feed: addition proteins, Spirulina platensis biomass, solid state fermentation by Aspergillus niger, encapsulation microalgae biomass (capsules with xanthan gum chitosan), well control test...

2008
D. Damiran T. DelCurto D. W. Bohnert S. L. Findholt

We compared prediction of in vivo dry matter (DMD) and neutral detergent fiber (aNDFD) digestibility by the following techniques: (1) Tilley and Terry two-stage in vitro (conventional in vitro or IVDMD), (2) DaisyII in vitro (DaisyII), and (3) filter bag in situ preceded by 48 h acid–pepsin treatment. In addition, we also evaluated the effects due to sample size (0.25 g versus 0.50 g) and Wiley...

Journal: :Genetics and molecular research : GMR 2014
R F Daher L B Souza G A Gravina J C Machado H C C Ramos V Q R Silva B R S Menezes L S A Schneider M L F Oliveira R D Gottardo

Elephant grass is a tropical forage plant widely distributed throughout Brazil. It was first exclusively used in the livestock sector as cattle feed. The grass is characterized by its high productivity and photosynthetic capacity and is considered as an alternative source of renewable energy. Here, we estimated the general combining ability of the parents and specific combining ability of the h...

M. Takalloozadeh, O. Dayani, R. Tahmasbi

In this study, the nutritive values of treated Walnut hull by Neurospora sitophila were evaluated. The chemical composition of samples was evaluated by laboratory analysis.In vitrodigestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (DOMD) to estimate the metabolizable energy (ME) content oftreat...

Journal: :Journal of dairy science 2010
W K Coblentz P C Hoffman

Large round or large square hay packages are more likely to heat spontaneously during storage than hay packaged in conventional (45 kg) bales, and the effects of this phenomenon on the associated energy estimates for these hays can be severe. Our objectives for this project were to assess the relationship between estimates of total digestible nutrients (TDN) and spontaneous heating and to descr...

2004
T. J. Frey J. G. Coors

to increasing total energy content through (i) increasing the contribution of grain and (ii) increasing the digestMaize (Zea mays L.) silage is a high-quality forage for ruminants, ibility of the stover. Much of the variation in forage dibut there have been few significant breeding efforts specifically dedicated to improving maize forage yield or quality by breeders in the gestibility can be ac...

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