Fires are critical pathways of carbon loss from boreal forest soils, whereas microbial communities form equally critical controls over carbon accumulation between fires. We used a chronosequence in Alaska to test Read’s hypothesis that arbuscular mycorrhizal fungi should dominate ecosystems with low accumulation of surface litter, and ectomycorrhizal fungi should proliferate where organic horiz...

Photosynthesis by leaves and acquisition of water and minerals by roots are required for plant growth, which is a key component of many ecosystem functions. Although the role of leaf functional traits in photosynthesis is generally well understood, the relationship of root functional traits to nutrient uptake is not. In particular, predictions of nutrient acquisition strategies from specific ro...

In many semi-natural and natural ecosystems, mycorrhizal fungi are the most abundant and functionally important group of soil micro-organisms. They are almost wholly dependent on their host plants to supply them with photosynthate in return for which they enable the plant to access greater quantities of nutrients. Thus, there is considerable potential for plant communities to regulate the struc...

The roots of the majority of tree species are associated with either arbuscular mycorrhizal (AM) or ectomycorrhizal (EM) fungi. The absorptive roots of tree species also vary widely in their diameter. The linkages between root thickness, mycorrhiza type and nutrient foraging are poorly understood. We conducted a large root ingrowth experiment in the field to investigate how absorptive roots of ...

The ectoparasitic dagger nematode (Xiphinema index), vector of Grapevine fanleaf virus (GFLV), provokes gall formation and can cause severe damage to the root system of grapevines. Mycorrhiza formation by Glomus (syn. Rhizophagus) intraradices BEG141 reduced both gall formation on roots of the grapevine rootstock SO4 (Vitis berlandieri×V. riparia) and nematode number in the surrounding soil. Su...

Many physicochemical and biotic aspects of the soil environment determine the community composition of bacteria. In this study, we examined the effects of arbuscular mycorrhizal fungi, common symbionts of higher plants, on the composition of bacterial communities after long-term (7-8 years) enrichment culture in the presence of a plant host. We showed that the phylogeny of arbuscular mycorrhiza...

Spores density and mycorrhizal colonization were studied in twenty-five rhizosphere samples of some selected soils and plant roots from fertile and marginal soils of North West Frontier Province of Pakistan. All tested plants are considered to be mycorrhizal plants. Highest number of mycorrhizal spores was found in Potatoes, Barley, rice and chickpea (>4000 spores kgG soil) in fertile soils. Fi...

A survey of the natural mycorrhizal potential has been carried out in a representative area of a desertified semiarid ecosystem in the southeast of Spain. Many indigenous plants from the field site were mycorrhizal, including the dominant Anthyllis cytisoides, which had high levels of colonization by arbuscular mycorrhizal fungi (AMF). Low numbers of AMF spores were present in the soil, althoug...

A significant fraction of carbon stored in the Earth's soil moves through arbuscular mycorrhiza (AM) and ectomycorrhiza (EM). The impacts of AM and EM on the soil carbon budget are poorly understood. We propose a method to quantify the mycorrhizal contribution to carbon cycling, explicitly accounting for the abundance of plant-associated and extraradical mycorrhizal mycelium. We discuss the nee...

• The mycorrhiza of orchids represents an energy source that may replace or supplement photosynthesis. Dependency on mycotrophy in adult life stages would thus be expected to be inversely related to the prevalence of phototrophic structures. • The phenology of underground parts and mycorrhizal infection were monitored in five terrestrial species differing in leaf phenology (and thus in phototro...