We discuss the potential pros and cons of using importation biological control against the soybean aphid, Aphis glycines Matsumura (Homoptera: Aphididae). Importation of exotic organisms for biological control is never completely risk-free, but the potential negative impacts of not achieving biological control of invasive pests may exceed the risks associated with a biological control introduct...

Changes in host plant quality, including foliar amino acid concentrations, resulting from global climate change and attack from multiple herbivores, have the potential to modify the pest status of insect herbivores. This study investigated how mechanically simulated root herbivory of lucerne (Medicago sativa) before and after aphid infestation affected the pea aphid (Acyrthosiphon pisum) under ...

Aphids are a major family of plant insect pests. Medicago truncatula and Acyrthosiphon pisum (pea aphid, PA) are model species with a suite of resources available to help dissect the mechanism underlying plant-aphid interactions. A previous study focused on monogenic and relatively strong resistance in M. truncatula to PA and other aphid species. In this study a moderate resistance to PA was ch...

The cucumber mosaic virus (CMV) 2b viral suppressor of RNA silencing (VSR) inhibits host responses to jasmonic acid (JA), a chemical signal regulating resistance to insects. Previous experiments with a CMV subgroup IA strain and its 2b gene deletion mutant suggested that VSRs might neutralize aphid (Myzus persicae) resistance by inhibiting JA-regulated gene expression. To further investigate th...

The predator and parasitoid fauna associated with cereal aphids is described, emphasizing the fauna associated with classical biological control efforts against the greenbug and Russian wheat aphid. We focus on literature from North America and include work from Europe and elsewhere when it is desirable to draw contrasts between approaches that affect cereal aphid biological control. Effects on...

Selenocyanate (SeCN(-)) is a major contaminant in the effluents from some oil refineries, power plants, and in mine drainage water. In this study, we determined the potential of Indian mustard (Brassica juncea) and muskgrass (a macroalga, Chara canescens) for SeCN(-) phytoremediation in upland and wetland situations, respectively. The tolerance of Indian mustard to toxic levels of SeCN(-) was s...

The soybean aphid (Aphis glycines Matsumura) is native to China and Japan, and was a new pest in Iowa in 2000. Aphid numbers were high in the 2001, but in 2002 and 2003, aphids appeared to be less of a problem. This small, yellow aphid has distinct black cornicles (“tailpipes”) on the tip of the abdomen and develops colonies on soybean plants as winged and wingless forms. Aphids feed through pi...

We report here that disruption of function of the ω-3 FATTY ACID DESATURASE7 (FAD7) enhances plant defenses against aphids. The suppressor of prosystemin-mediated responses2 (spr2) mutation in tomato (Solanum lycopersicum), which eliminates the function of FAD7, reduces the settling behavior, survival, and fecundity of the potato aphid (Macrosiphum euphorbiae). Likewise, the antisense suppressi...

The bacterial communities of aphids were investigated by terminal restriction fragment length polymorphism and denaturing gradient gel electrophoresis analysis of 16S rRNA gene fragments generated by PCR with general eubacterial primers. By both methods, the gamma-proteobacterium Buchnera was detected in laboratory cultures of six parthenogenetic lines of the pea aphid Acyrthosiphon pisum and o...

To the Editor: Approximately 5% of young children and 4% of adults have some type of adverse immune responses to foods in westernized countries. Mustard is a widely consumed spice that can trigger life-threatening IgE-mediated allergic reactions. Mustard is frequently consumed as a hidden allergen in foods, resulting in unexpected allergic reactions. It has been reported that more than 50% of p...