A basket of grapes painted by Zeuxis more than 2,000 years ago was so realistic, the grapes so enticing, that birds flew down from the sky to peck at the picture, wrote Pliny the Elder in The Natural History. Food imagery, around since antiquity, expanded and flourished during the 17th century, as part of renewed interest in still-life painting in the Netherlands but also among German, French, ...

Biological applications, from genomics to ecology, deal with graphs that represents the structure of interactions. Analyzing such data requires searching for subgraphs in collections of graphs. This task is computationally expensive. Even though multicore architectures, from commodity computers to more advanced symmetric multiprocessing (SMP), offer scalable computing power, currently published...

This paper presents a method for vineyard yield estimation based on the analysis of high-resolution images obtained with artificial illumination at night. First, this paper assesses different pixel-based segmentation methods in order to detect reddish grapes: threshold based, Mahalanobis distance, Bayesian classifier, linear color model segmentation and histogram segmentation, in order to obtai...

Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L. grapes, less is known about the diversity and behavior of yeast communities present on fermenting grape must from other species of Vitis. In this work, we used a culture-dependent method to study the identity and d...

According to the state institute for chemical and veterinary analysis of food, “Conventionally grown wine grapes are one of the crops most extensively treated with pesticides” (CVUA Stuttgart). The use of different fungicides and insecticides is commonplace in vineyards across the world to improve crop yields. Maximum residue levels (MRLs) have been established for grapes in many areas in the w...

Microwave vacuum drying has been investigated as promising potential for high-quality dried fruits. In this study, a batch microwave vacuum dryer was used to understand the effect of levels of microwave power on the drying characteristics and moisture content of grapes. Thompson seedless grapes were treated 1st for 30, 60, and 90 min at fixed levels of 500, 750, 1000, 1250, and 1500 W at a redu...

This paper discusses performance optimization on the dynamical core of global numerical weather prediction model in Global/Regional Assimilation and Prediction System (GRAPES). GRAPES is a new generation of numerical weather prediction system developed and currently used by Chinese Meteorology Administration. The computational performance of the dynamical core in GRAPES relies on the efficient ...

The aim of this study was to monitor the mycobiota of wine grapes, occurrence of ochratoxigenic microfungi in wine grapes and occurrence of ochratoxin A and Alternaria mycotoxins in fresh grape juice, must and wine from domestic crops in the year 2004. Thirteen samples of wine grapes (white /nine samples/ and red /four samples/) were collected during harvesting in the Znojmo wine region, SE Mor...

A method for determination of ochratoxin A (OTA) in wine grapes is described, using extraction with a hydrogen carbonate and polyethylene glycol (PEG) solution (5% NaHCO3 and 1% PEG 8000), followed by immunoaffinity clean-up and liquid chromatography with fluorescence detection. Validation was made with spiked samples, in levels of 0.05 and 1 g kg−1, with average recovery rates of 76% and relat...