نتایج جستجو برای: mud cake thickness

تعداد نتایج: 120241  

This paper is devoted to the application of new low cost ceramic ultrafi ltration membranes material coming from the Tunisian ores (mud) which is usually considered as disastrous for the environment. A ceramic tubular support previously elaborated from mud was coated in the lumen side by slip casting method. After sintering at 650°C, the coated membrane shows homogeneou...

2013
David Kurokawa

To begin, we first rigorously define the model. The cake itself is represented by the real interval [0, 1] and a piece of this cake is a finite union of disjoint intervals X ⊆ [0, 1]. Furthermore, each agent i has a valuation function Vi that represents his/her assessment of pieces of the cake. That is, Vi(X) = x states that the piece X has value x to i. We will assume such Vi have the followin...

Journal: :CoRR 2016
Erel Segal-Halevi

On a two-dimensional cake, there are m pairwise-disjoint toppings. It is required to cut the cake to m + b pieces, such that each topping is entirely contained in a unique piece, and the total number of empty pieces (b, ”blanks”) is minimized. The minimal number of blanks naturally depends on the geometric constraints of the cake and its pieces. I present tight bounds on the number of blanks wh...

2012
Yingqun Ma Chunhua Si Chuxia Lin

A batch experiment was conducted to compare the Cu scavenging capacity between two different red mud types: the first one was a highly basic red mud derived from a combined sintering and Bayer process, and the second one was a seawater-neutralized red mud derived from the Bayer process. The first red mud contained substantial amounts of CaCO3, which, in combination with the high OH activity, fa...

Journal: :nutrition and food sciences research 0
mahsa hojjatoleslami ia university mohammad hossain azizi tm university

background and objectives: the quality of cakes made of wheat flour depends on the quantity and quality of its gluten proteins however, these proteins may have side effects for some people, including the patients with celiac, and the only way to cure this disease is to take a lifelong gluten-free diet. materials and methods: this research aims to produce gluten- free cake by using rice flour an...

2013
Yue Shen Lingtan Zhang Heng Zhang Yinao Su Limin Sheng Lin Li

The feasibility of applying a self-adaptive filter to eliminate noise in the downhole mud pressure phase shift keying (PSK) signals is studied. The self-adaptive filter with carrier wave as the filter input signal and mud pressure PSK signal including noise as the filter expected input signal in structure was adopted to process the mud pressure PSK signals with the broadband signal characterist...

2009
Claudia Lindner Jörg Rothe

Fair allocation of goods or resources among various agents is a central task in multiagent systems and other fields. The specific setting where just one divisible resource is to be divided fairly is commonly referred to as cake cutting, and agents are called players in this setting. Cake-cutting protocols aim at dividing a cake and assigning the resulting portions to several players in a way th...

2010
Ana Carolina de Souza Chagas Márcia Cristina de Sena Fernando Henrique Calura Jenifer Ferrenzini Moacir Rossi Forim

Much attention has been given to the development of botanical insecticides to provide effective natural control of cattle ectoparasites without harming animals, consumers, and environment. This study evaluated the efficacy of a commercial neem cake in controlling Haematobia irritans infestation on cattle. The study was conducted at the Embrapa Southeast Cattle Research Center (CPPSE), in São Ca...

2012
NOVOSAD DAVID MACKŮ LUBOMÍR Tomas Bata

This paper deals with controlling of a semi-batch nonlinear reactor used for chromium sludge regeneration process. The aim is to process the largest amount of chromium filter cake (chromium sludge) in the shortest possible time. The reactor has to be cooled because of strongly exothermic process. For safety reasons the temperature should not exceed 100 °C. In this study the reactor is controlle...

Journal: :Journal of food science 2009
L Stahl K B Miller J Apgar D S Sweigart D A Stuart N McHale B Ou M Kondo W J Hurst

Little is known about the effects of common cooking processes on cocoa flavanols. Antioxidant activity, total polyphenols (TP), flavanol monomers, and procyanidin oligomers were determined in chocolate frosting, a hot cocoa drink, chocolate cookies, and chocolate cake made with natural cocoa powder. Recoveries of antioxidant activity, TP, flavanol monomers, and procyanidins ranged from 86% to o...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید