The research was focused on quantitative analysis of L-Dopa content in extracts of various products from velvet bean tempe processing. The procedures of velvet bean tempe processing were dehulling, soaking, steaming, inoculating with Raprima tempe inoculum that contain Rhizopus oligosporus NRRL 2771, packaging and fermenting at room temperature for 24, 48, 72 and 96 h, respectively. The product...

Protein is one of the essential major nutrients required for cell functioning in human body. Complete proteins, which are usually found animal-based despite having high biovailability also cause adverse effect on environment and increased risk diet-related chronic diseases. Recent years have witnessed enhanced awareness about health benefits substituting proteins with plant-based especially dev...