This study aimed to assess the variations in nutritional attributes of thirteen Moringa oleifera cultivars. Leaves from six-month-old plants were harvested and tested for various attributes. There significant (p ≤ 0.05) differences carbohydrates, energy, some sugars, fibre amongst The levels moisture cultivars ranged 7.10% 8.20%. Additionally, there across microelements studied except zinc (Zn)...

The effectiveness of aqueous extract of seven locally available medicinal plants i.e. Trachyspermum ammi (seeds), Zingiber officinale (rhizome), Tinospora cordifolia (leaves), Cymbopogon citratus (leaves), Moringa oleifera (bark) were evaluated against the plant pathogenic fungus i.e. Fusarium oxysporum f. sp. lini (causing wilt in linseed). The plant extracts were screened for their antagonist...

Co-aggregation was attempted in Azorhizobium caulinodans ORS-571 with other agriculturally important microorganisms such as Azospirillum brasilense MTCC-125, Azotobacter chroococcum MTCC-446, Bacillus megatherium MTCC-3353, and Pseudomonas fl uorescens MTCC-4828 to develop coaggregates with multiple benefi ts using seed powders of diff erent plants viz., Moringa oleifera, Strychnos potatorum an...