نتایج جستجو برای: monascus
تعداد نتایج: 567 فیلتر نتایج به سال:
Key Laboratory of Environment Correlative Technology, Huazhong Agricultural Unive China. E-mail: [email protected]; 87282111 Institute of Quality Standard and Testin Academy of Agricultural Sciences, Wuhan, [email protected] Natural Products Center, The University o Arizona 85706, USA. E-mail: imolnar@ema State Key Laboratory of Natural Medicines China Pharmaceutical University, 24 T...
Demand for natural instead of synthetic pigments for coloring fabrics, foods and cosmetics is increasing. Unlike pigments that are synthetic, those from natural sources allow subtle differences in tone because such pigments generally comprise various color components. Microbes have recently received focus as sources of natural pigments (Mapari et al., 2005). Many fungal species produce pigments...
Despite the tremendous improvement in cancer therapeutics, treatment of late-stage breast cancer remains a challenge for both basic scientists and clinicians. Lovastatin, a natural product derived from Aspergillus terreus or Monascus ruber, has been widely used as cholesterol-lowing drug in the clinic. It also has anti-cancer properties through poorly defined molecular mechanisms. In the presen...
Fermented red yeast rice has been traditionally consumed as medication in Asian cuisine. This study aimed to determine the in vivo hypocholesterolemic and antioxidant effects of fermented red yeast rice water extract produced using Malaysian Agricultural Research and Development Institute (MARDI) Monascus purpureus strains in mice fed with high cholesterol diet. Absence of monacolin-k, lower le...
Red yeast rice is an ancient Chinese dietary staple and medication used by millions of patients as an alternative therapy for hypercholesterolemia. In recent years, the use of red yeast rice has grown exponentially due to increased public interest in complementary and alternative medications and the publication of several randomized, controlled trials demonstrating its efficacy and safety in di...
The optimal medium pH to produce biomass and fatty acids by the red yeast Rhodosporidium toruloides NCYC 921 is 4.0, and to produce carotenoids is 5.0. Based on this difference, a dual-stage pH control fed-batch cultivation strategy for the enhancement of lipids and carotenoids production by this yeast was studied. The results showed that when the yeast growth phase was conducted at pH 4.0, and...
A new azaphilonidal derivative, monapurpyridine A (MPA), has recently been isolated from the fermented products of Monascus purpureus NTU 568. The structure of MPA was elucidated by nuclear magnetic resonance (1H-NMR, 13C-NMR, COSY, HMQC, and HMBC) and other spectroscopic analyses. Biological evaluation revealed that MPA could induce cell death in human breast adenocarcinoma cells MCF-7, and it...
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