نتایج جستجو برای: moisture and protein
تعداد نتایج: 17015585 فیلتر نتایج به سال:
showing the occurrence of glass/rubber transition in bovine serum albumin (a globular protein) atlow moisture levels and the occurrence of maillard crosslinking in gelatin in previous works, the importanceof the state of glass or rubber of bsa on the rate and extent of polymerisation, protein solubility, colour andsds page patterns in the presence and absence of ascorbic acid, diketogulonic aci...
In this study rainbow trout (Oncorhynchus mykiss) fillets were vacuum packed, frozen and stored at -18°C and the effect of this packaging method on proximate composition, fatty acids and amino acid profile and their changes compared to control conditions during 9 months of storage were studied. The results showed that 18 fatty acids were identified. The unsaturated fatty acid (UFA) were 56.77 ...
The combined effects of seasonal variation in milk composition and changes to cheese recipe (e.g., type dosage starter culture or coagulant) on the functionality low-moisture part-skim mozzarella were examined. Cheese blocks sampled from 50 random vats at a commercial plant 17 different days over 13-month period, stored 4 °C assayed after 14, 56 84 d for composition, insoluble Ca, primary prote...
The relationship between broiler breast meat color and pH, moisture content, water-holding capacity (WHC), and emulsification capacity (EC) was investigated. In each of three replicate trials, fillets were collected from three different commercial processing plants according to breast meat lightness (L*) values as follows: lighter than normal (light, L* > 53), normal (48 < L* < 53), and darker ...
Bricks manufactured from dried sludge collected from an industrial wastewater treatment plant were investigated. Results of tests indicated that the sludge proportion and the firing temperature were the two key factors determining the brick quality. Increasing the sludge content results in a decrease of brick shrinkage, water absorption, and compressive strength. Results also showed that the br...
At this study, the effects of adding Iranian acorn flour on growth performance, carcass composition and resistance to salinity stress of common carp were investigated. Experimental diets included: 1) without acorn and not autoclaved diet; 2) without acorn and autoclaved diet for 2 minutes; 3) without acorn and autoclaved diet for 10 minutes; 4) with 10 percent acorn and not autoclaved diet; 5) ...
Improvement of bread quality in bread wheat (Triticum aestivum L.) depends on a thorough understanding of the genetic basis of important quality traits. Therefore, this study was conducted to investigate the genetic basis of wheat grain quality traits including kernel length, kernel width, 1000-kernel weight, grain protein content, Zeleni No, bread volume, moisture content, grain hardness, wate...
Extended Abstract Introduction: Pulses are among the best sources of plant protein and important components of crop rotation, which in recent years, have been considered one of the major options for plant research. Seed storage is one of the important traits in legume breeding. Storage temperature, seed moisture content, and storage duration are the most important factors affecting seed qualit...
objective: in this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) chironomid larvae were examined. methods: for this purpose, 2.5 grams of food per coconut considered in the period, with three replicates and chironomid larvae during the period of 15 days in plastic pans were kept in nut...
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