نتایج جستجو برای: moi gum

تعداد نتایج: 10606  

Journal: :Nutritional neuroscience 2011
Kathryn Sketchley-Kaye Rebecca Jenks Christopher Miles Andrew J Johnson

OBJECTIVES The finding that chewing gum can moderate state anxiety under conditions of acute stress has proved difficult to replicate. The present study examines the extent to which chewing gum can moderate state anxiety under conditions of acute social stress. METHOD In a between-participants design, 36 participants completed a task comprising a mock job interview (a variation on the Trier S...

2013
Himani Bhatia P. K. Gupta P. L. Soni

Xanthan gum is an anionic heteropolysaccharide produced by the bacterium Xanthomonas campestris. Synergistic galactomannan – xanthan gum interactions are used for commercial and technological applications. Prosopis seed gum were mixed with xanthan gum (Sigma, U.S.A) at the following ratios 100/0, 80/20, 60/40, 40/60, 20/80, 0/100 (0.5 % ). Solutions (w/w) were prepared and heated for 1 h. After...

Journal: :Obstetrics and gynecology 2008
Cheryl Oncken Ellen Dornelas John Greene Heather Sankey Allen Glasmann Richard Feinn Henry R Kranzler

OBJECTIVE To estimate the safety and efficacy of treatment with 2-mg nicotine gum for smoking cessation during pregnancy. METHODS Pregnant women who smoked daily received individualized behavioral counseling and random assignment to a 6-week treatment with 2-mg nicotine gum or placebo followed by a 6-week taper period. Women who did not quit smoking were instructed to reduce the number of cig...

Journal: :Food chemistry 2015
Meng Li Fusheng Chen Bao Yang Shaojuan Lai Hongshun Yang Kunlun Liu Guanhao Bu Caili Fu Yun Deng

Organic tofu using organic compatible coagulants of magnesium chloride and three polysaccharides including carrageenan, guar gum and gum Arabic were generated. For MgCl2 coagulated tofu, carrageenan significantly increased the hardness from 969.5 g to 1210.5 g whereas guar gum (0.6g) decreased the hardness to 505.5 g. Interestingly, gypsum and guar gum (0.6g) increased the yield of tofu signifi...

1998
Philip W. Trinder Barry M. Kei Davis Kevin Hammond Sahalu B. Junaidu Ulrike Klusik Hans-Wolfgang Loidl Simon L. Peyton Jones

In principle, pure functional languages promise straightforward architecture-independent parallelism. We investigate the validity of this claim in the context of our highly-portable implementation of an implicitly-parallel functional language: the GUM implementation of Glasgow Parallel Haskell (GpH). We focus here on the low-level architecture independence of GUM: the high-level architecture in...

2011
B. K. Sridhar A. Srinatha B. B. Zaman H. Ragunandan

The present paper describes development of a polysaccharide based compression coated tablets of secnidazole for colon delivery. Core tablet containing secnidazole was compression coated with various proportions of guar gum, xanthan gum and chitosan, either alone or in combinations. Drug release studies were performed in simulated gastric fluid (SGF) for 2 h followed by simulated intestinal flui...

Journal: :British medical journal 1976
M A Russell C Feyerabend P V Cole

Plasma nicotine levels were measured over seven hours of smoking cigarettes (1-2 mg nicotine) in a single subject under standardised conditions, and were compared with the levels obtained from chewing-gum containing either 2 mg or 4 mg nicotine. Levels comparable to those resulting from smoking were not obtained with the 2-mg gum, but peak levels on the 4-mg gum averaged 40-1 ng/ml from the thi...

2013
Hongbo Yu Xi Chen Jinting Liu Xiaolin Zhou

Stress is prevalent in human life and threatens both physical and mental health; stress coping is thus of adaptive value for individual's survival and well-being. Although there has been extensive research on how the neural and physiological systems respond to stressful stimulation, relatively little is known about how the brain dynamically copes with stress evoked by this stimulation. Here we ...

2014
Atsuko Tada Kyoko Ishizuki Takeshi Yamazaki Naoki Sugimoto Hiroshi Akiyama

Natural ester-type gum bases, which are used worldwide as food additives, mainly consist of wax esters composed of long-chain fatty acids and long-chain fatty alcohols. There are many varieties of ester-type gum bases, and thus a useful method for their discrimination is needed in order to establish official specifications and manage their quality control. Herein is reported a rapid and simple ...

Journal: :Physiology & behavior 2012
Andrew J Johnson Christopher Miles Ben Haddrell Emily Harrison Liam Osborne Nigel Wilson Rebecca Jenks

The proposition that chewing gum can improve alertness was investigated via both physiological and self-rated measures. The Pupillographic Sleepiness Test (PST) provided a measure of pupillary unrest (PUI); a physiological index of daytime sleepiness. Chewing gum reduced the extent of sleepiness as measured by both PUI and self-rated sleepiness. Specifically, in comparison with sham chewing and...

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