نتایج جستجو برای: mineral waters

تعداد نتایج: 105230  

Journal: :Journal of Industrial & Engineering Chemistry 1913

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2011

Journal: :Polish journal of microbiology 2005
Ewa Korzeniewska Zofia Filipkowska Sylwia Domeradzka Kamil Włodkowski

The microbiological quality of five brands of carbonated and non-carbonated mineral water sold in Poland was studied. The study was carried out on the survival of heterotrophic bacteria at 22 and 37 degrees C (pour plate technique) in the samples of mineral waters stored at 4 and 22 degrees C. The one hundred ten bottles (twenty two bottles of each of the five brands) of carbonated and uncarbon...

Abbas Shahrabadi Ali Roostaie Hassan Golghanddashti, Saeed Abbasi,

Scale formation and well plugging due to the incompatibility of injected waters is a critical field problem in oil recovery. A water injection process was successfully performed when the identification of the source of water, water quality considerations, and laboratory compatibility tests were considered. When different waters are mixed, it is necessary to evaluate their compatibility prior to...

Journal: :The British journal of nutrition 2012
Yoshitaka Kondo Chihana Higashi Mizuki Iwama Katsuyuki Ishihara Setsuko Handa Hiroyuki Mugita Naoki Maruyama Hidenori Koga Akihito Ishigami

Potato (Solanum tuberosum) tubers contain vitamin C (VC) and commercial potato chips have more VC content per wet weight by dehydration during frying. However, intestinal absorption of VC from orally ingested potatoes and its transfer to the blood remains questionable. The present study was designed to determine whether the dietary consumption of potatoes affects VC concentration in plasma and ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید