Camel is known as “Ship of the Desert”. Camel milk is different from cow milk in its chemical composition but it contains all essential nutrients as cow milk. Indian camels yield 3.5 kg to 10 kg of milk per day. The taste of camel milk depends upon availability of plants for grazing. The water content of camel milk fluctuates from 84 percent to 90 percent. Camel keepers utilize milk either raw,...

The objective of this experiment was to compare metabolic and milk production parameters in dairy cows supplemented and nonsupplemented with rumen-protected choline (RPC) during the transition period. Twenty-three nonlactating, multiparous, pregnant Holstein cows were ranked by BW and BCS 21 d before expected date of calving and immediately were assigned to receive (n = 12) or not receive (cont...

The study was carried out for a period of 150 days on 120 Holstein Friesian crossbred dairy cows between mid to late lactation to quantify the influence of body condition score (BCS) on yield and composition of milk. Total 12 dairy farms having same housing systems and holding at least 20 crossbred dairy cows per farm between mid to late lactation were selected for this study purposes. BCS of i...

the number of lambs sold per ewe mated in the breeding flock has a considerable impact on sheep operation profitability. this depends primarily on fertility, prolificacy (# of lambs), and lamb survival, mothering ability, milk production of the ewe and lamb growth rate. optimal reproduction does vary by environment and management system – some sheep operations don’t want a lambing rate over 200...

Herd differences in value of milk for fluid use, nonfat dry milk, and Cheddar, Swiss, Mozzarella, and cottage cheeses were determined. Data were 1988 herd average fecords from the National Cooperative Dairy Herd Improvement Program that included milk, fat, and protein yields from 50,608 herds (3.8 million cows) that produced 28.8 billion kg of milk Values of annual yield were calculated both on...

An on-farm study of 54 representative Wisconsin dairy farms was conducted to evaluate the influence of biophysical and socioeconomic factors on overall feed, fertilizer, and manure nutrient use. This report validates 1) how well data on cow diets, feed analyses, and milk production reflected established feed-milk-manure relationships; and 2) how well farmer-recorded data on manure land applicat...

the objectives for this study were first to understand and estimate energy consumption in each stage of production and processing of milk using regional data and second, suggesting improvement opportunities. a cradle to gate assessment of market milk was performed by separating the system into three stages: agronomy, animal farm and processing plant. data were collected from multiple sources e....

The objective of this study was to benchmark the herd-level housing and management strategies automated milking system (AMS) farms across Canada assess associations these factors practices with milk production quality. Canadian AMS (n = 197; Western Canada: n 50, Ontario: 77, Quebec: 59, Atlantic 11) were each visited once from April September 2019, details collected related barn design herd pr...

diarrhea is an important hygienic problem in under development countries. among pathogenic agents escherichia coli is the most etiologic agent of diarrhea in children below five years old. some e. coli strains produce cytotoxins that have cytopathic effect on vero cell and identified as verotoxin. this study performs for resolve frequency of vero toxigenic escherichia coli (vtec) in kerman city...

Genetic improvement programs have done a great job selecting animals with superior genetics for milk production. Selection with emphasis on milk production is generally recognized as the single most important objective of breeding programs in dairy cattle worldwide. As a result of this improvement, the dairy cow has changed significantly over the past 7 decades with a remarkable increase in mil...