Milk pudding can be defined as a soft kind of cooked dish, commonly prepared with sugar, milk, fruits and stabilizers. Addition helps to render good flavour increases its palatability nutritive value. The starch used in the formulation has an important role for providing essential properties product, imparting body mouth feel. was from buffalo milk (standardized 6 % fat 9 SNF) constant level su...

Sterol regulatory element-binding proteins (SREBPs) belong to a family of nuclear transcription factors. The question of which is the most important positive regulator in milk fat synthesis in dairy cow mammary epithelial cells (DCMECs) between SREBPs or other nuclear transcription factors, such as peroxisome proliferator-activated receptor γ (PPARγ), remains a controversial one. Recent studies...

The aim of this study was to analyze and compare the chemical composition of 8 tetra pack milk samples, Olpers (S1), Haleeb (S2), Good milk (S3), Everyday (S4), Milk Pack (S5), Dairy Queen (S6), Dairy Umang (S7), Nurpur (S8) available in local markets and to detect the presence of various chemical adulterants in tetra pack milk samples in Southern Punjab (Pakistan). Density, pH, solid not fat, ...

STATs are a family of latent transcription factors that reside in the cytoplasm of resting cells. The STAT1 transcription factor gene located on the chromosome 2 at interval 60 to 63 cM. This factor upon stimulation with INF gamma, dimerizes and translocate to the nucleus where mediates transcriptional regulation. In this study, we estimated the allele and genotype frequencies of STAT1/Pag<...

The present experiment was conducted to detect quality and level of the adulteration in milk collected from Dharchuni, Atani and Khamar bazar of Muktagacha Upazilla. Organoleptic parameters used to monitor the status of milk samples were color, flavor, taste, texture; physical parameter used was specific gravity; chemical parameters used were acidity, fat content, protein content, lactose conte...

in the present study, to estimate genetic parameters and genetic and phenotypic trends in holstein dairy cows in the north of iran, the records from first lactation of 11398 collected from 1989 to 2006 were used. records were collected from 290 herds. productive traits were 305 day-2x adjusted milk and fat yield and reproductive traits were age at first calving, calving interval and dry days. g...

The importance of the plyunsaturated fatty acid in milk in the growth of nurslings needs no further mention. According to Bosworth et al.(1), arachidonic but no linoleic and linolenic acids are present in the polyunsaturated fatty acid of milk-fat. However, Hilditch et al.(2) reported that milk-fat contains linoleic acid at a level of 5%. Riemenschneider et al.(3) reported that the arachidonic ...

Background: The bovine AGPAT6 gene is one of the potential candidate genes governing milk fat synthesis.Objectives: Identification of single nucleotide polymorphisms (SNP) in the targeted region of AGPAT6 gene and their effect on expected breeding values (EBV) of first lactation milk production traits viz. fat %, fat yield and 305 days milk yield in Karan Fries (KF) breeding bulls were so...