نتایج جستجو برای: milk fat and protein percentage
تعداد نتایج: 17041434 فیلتر نتایج به سال:
this study was conducted to evaluate production response of early lactating cows to rumen protected fats. twelve (nine multiparous and three primiparous) holstein cows (26±4 d in milk) were empolyed in a replicated 3×3 latin square design of 21-d periods. each period consisted of 14 days of adaptation and 7 days of sampling. cows received diets containing either one of two types of protected fa...
The use of a solvent-extraction process that removes corn oil from distillers grains produces a reduced-fat co-product (RFDG). To determine the optimal concentration of RFDG in mid-lactation diets, 22 multiparous and 19 primiparous Holstein cows were used in a completely randomized design for 8 wk, including a 2-wk covariate period. The RFDG was included at 0, 10, 20, and 30% of the diet on a d...
Twelve multiparous Holstein cows averaging 57 d (36 to 77 d) postpartum at the start of the experiment were utilized in a replicated 4 x 4 Latin square design. Dietary protein supplements were 1) soybean meal, 2) soybean meal plus ruminally protected Lys and Met, 3) corn distillers grains, and 4) corn distillers grains plus ruminally protected Lys and Met. Dry matter intakes were lower for cows...
Background & Aims: Breastfeeding is an important public health strategy due to its benefits in reducing the morbidity and mortality of infants and helping to control health care costs. Breastfeeding with various macronutrients and micronutrients plays its nutritional and biological roles in optimal growth and development of the infant. Based on the importance of breastfeeding, this study aimed...
metabolizable protein (mp) supply and amino acid balance were manipulated through selection of highly digestible rumen-undegradable protein (rup) sources. effects on production efficiency and n utilization of early post-partum dairy cows were determined. forty-two multiparous and 16 primiparous holstein cows were assigned to the diets in a randomized complete block design immediately after part...
the aim followed in the present study was to investigate the effects of different metabolizable protein (mp) levels on holstein cows, milk yield and composition, and as well on concentration of plasma metabolites in the cow,s early lactation. twenty - four holstein cows(bw 580±23, dim 30±7, parity 2.4±0.5) were randomly assigned to each one of the 4 dietary treatments containing 1) 10.60% (diet...
The study aimed to determine factors affecting the dry period length and effect of dry days on milk yield, milk composition and lactation length in the next lactation of dairy cows. Data used for analysis included 7264 lactation records collected from 2012 to 2016 on 4737 Holstein cows raised in 152 herds. The statistical model used to determine the factors influencing the dry period length sho...
In this research, the effects of complete replacement of barley grain with wheat bran in livestock were investigated. This experiment was carried out using 12 Saanen dairy goats in a completely randomized design for 21 days, in which goats were divided into three quadruple groups. The treatments consisted of: 1- treatment containing 25% barley and 10% wheat bran (control), 2- treatment without ...
this study was performed to evaluate the effects of crud protein (cp) level on dry matter intake in prepartum period, productive performance and health of fresh cows. twenty multiparous holstein cows were assigned randomly to one of two dietary treatments. dietary treatments were treatment 1, 13% cp of dm (control), and treatment 2, 16% cp of dm. diets were similar in lactation net energy and r...
Genetic and phenotypic parameters for production traits and somatic cell count (SCC) for Jersey dairy cattle in Zimbabwe were estimated. A total of 10986 lactation records were obtained from Zimbabwe Livestock Identification Trust, with cows calving in the period from 1996 to 2008. An ASReml program fitting an animal model was used for the analyses. Heritability estimates for milk yield, fat yi...
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