نتایج جستجو برای: melon and tomato

تعداد نتایج: 16835304  

2011
M. Edelstein Z. Plaut M. Ben-Hur

The effects of grafting on Na and Cl(-) uptake and distribution in plant tissues were quantified in a greenhouse experiment using six combinations of melon (Cucumis melo L. cv. Arava) and pumpkin (Cucurbita maxima Duchesne×Cucurbita moschata Duchesne cv. TZ-148): non-grafted, self-grafted, melons grafted on pumpkins, and pumpkins grafted on melons. Total Na concentration in shoots of plants wit...

امیرحسین الهامی‌راد, , فخری شهیدی, ,

Bulk tomato paste is produced in concentrations higher than 35% (350 Brix scale) and its packaging is not hermetic. In recent years, the production of this product in our country has considerably increased. One of the most important problems in the tomato paste industry of Iran is the preservation of bulk tomato paste. Shelf-life of tomato paste depends on many factors such as initial quality o...

Journal: :Anatomical record 2007
Megan F McKenna Jeremy A Goldbogen Judy St Leger John A Hildebrand Ted W Cranford

Postmortem changes in geometry, density, and sound speed within organs and tissues (melon, bone, blubber, and mandibular fat) of the dolphin head were evaluated using computed tomography (CT) scans of live and postmortem bottlenose dolphins (Tursiops truncatus). Specimens were classified into three different treatment groups: live, recently dead, and frozen followed by thawing. Organs and tissu...

Journal: :Journal of food protection 2016
Amanda Svoboda Angela Shaw John Dzubak Aubrey Mendonca Lester Wilson Ajay Nair

Over the past few years, foodborne disease outbreaks linked to enteric pathogens present on cantaloupe and watermelon surfaces have raised concerns in the melon industry. This research evaluated the effectiveness of commercially available produce sanitizers against selected foodborne pathogens, both in cell suspensions and on the outer rind surface of melons. The sanitizers (65 and 200 ppm of c...

Journal: :Nippon Shokuhin Kagaku Kogaku Kaishi 2019

2014
Sharmin Sultana Mahabubur Rahman

As fleshy fruits, two major melon genera are widely produced and consumed, including the watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] and muskmelon (Cucumis melo L.). As different cultivars, cultivated them according to consumer and grower’s choice, and market conditions (i.e. seedless varieties, good shelf life, etc.). China is the world’s largest producer of melons, accounted for o...

Journal: :Journal of nematology 2005
Concepcion Sigüenza Martin Schochow Tom Turini Antoon Ploeg

Root-knot nematode-susceptible melons (Cantaloupe) were grown in pots with varying levels of Meloidogyne incognita and were compared to susceptible melons that were grafted onto Cucumis metuliferus or Cucurbita moschata rootstocks. In addition, the effect of using melons as transplants in nematode-infested soil was compared to direct seeding of melons in nematode-infested soil. There were no di...

سید علی مرتضوی, , منوچهر حامدی, , محمدرضا عدالتیان, , مصطفی مظاهری تهرانی, ,

Production and consumption of whole tomato and/or its products(tomato paste, tomato juice, ketchup, etc) is incearsed all over the world. Annual production of tomato in Iran is about 3.4 million tons (MT), part of that is processed in the tomato paste factorise, which are mostly located in khorasan province. Since tomato variety has a determinant effect on the physico-chemical and organo leptic...

Journal: :Nutrition Journal 2009
Marie-Anne Milesi Dominique Lacan Hervé Brosse Didier Desor Claire Notin

BACKGROUND Recent studies have demonstrated a correlation between perceived stress and oxidative stress. As SOD is the main enzyme of the enzymatic antioxidant defence system of the body, we evaluated the effect of an oral daily intake of a proprietary melon juice concentrate rich in SOD (EXTRAMEL) on the signs and symptoms of stress and fatigue in healthy volunteers. METHODS This randomized,...

Journal: :Journal of experimental botany 2004
Irene Pateraki Maite Sanmartin Mary S Kalamaki Dimitrios Gerasopoulos Angelos K Kanellis

The last step of ascorbic acid (AA) biosynthesis is catalysed by the enzyme L-galactono-1,4-lactone dehydrogenase (GalLDH, EC 1.3.2.3), located on the inner mitochondrial membrane. The enzyme converts L-galactono-1,4-lactone to ascorbic acid (AA). In this work, the cloning and characterization of a GalLDH full-length cDNA from melon (Cucumis melo L.) are described. Melon genomic DNA Southern an...

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