نتایج جستجو برای: meat tenderness
تعداد نتایج: 42797 فیلتر نتایج به سال:
This research aimed to determine the effect of combination pineapple and papaya fruit quintessence on pH, water holding capacity, tenderness meat post production laying duck. was conducted in December 2019 January 2020 at Production Reproduction Livestock Laboratory, Instrument Faculty Agriculture University Lampung. The materials this used were 20 pieces thigh a Completely Randomized Design (C...
Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the small numbers of animals on which meat tenderness can be evaluated due to the cost of performing shear force analysis and the resultant damage to the carcass. Genome wide-association studies for War...
Abstract: The objective of this work was to evaluate the influence lairage periods on temperament, physiological indicators stress, and meat quality beef cattle. Thirty-two castrated Aberdeen Angus x Nellore crossbred steers were distributed into four periods: 12, 18, 24, 48 hours. following variables evaluated: serum levels stress glucose cortisol (upon arrival at slaughterhouse, after period,...
The objectives of this work was to study the effect sex and weight at slaughter on meat quality in longissimus muscle Black goat Meriz .Twenty four weaned kids from each breed were divided equally penned individually into two groups .The 1st castrated using rubber ring ,and 2nd left intact assigned be slaughtered 15,20 25 kg live body overall means pH, lightness ,redness ,yellowness, drip loss,...
The addition of red ginger in the making rendang was expected to increase antioxidants prevent rancidity and shelf life rendang. This study aimed analyze physicochemical, organoleptic antioxidant activity beef with at different levels based weight meat (0%, 15%, 30%). tested stored a tightly closed jar left room temperature. results showed that interaction storage period had significant effect ...
Twenty six adult reindeer steers (>3 years old) were used in a study to evaluate the effect of electrical stimulation (ES) on the quality of hot-boned, rapidly frozen shoulder meat and of the striploin (M. longissimus, LD) from carcasses held at +3°C for 48h. Carcass yield and composition was determined from the left carcass half from which the shoulder meat was not removed. The shoulder meat w...
The effects of sex and slaughter age on growth, feed intake, carcass composition and meat quality attributes of musculus longissimus lumborum were investigated in Charolais × Simmental bulls (n = 12) and heifers (n = 12) reared and finished under identical management conditions. The animals entered the experiment at similar age (251 days) and were slaughtered at 14 or 18 months of age. Bulls ga...
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