نتایج جستجو برای: mean fruit weight 4473 g fruit

تعداد نتایج: 1330338  

Journal: :Genetika 2023

This research was conducted to examine the fruit characteristics of selected walnut genotypes from native population Eastern Serbia. Over 28 trees that deserve attention were recorded through selection procedure. By grafting, grouping and cultivation under same conditions at Fruit Research Institute in Cacak, seven promising with most favourable identified. Important physical properties fruit, ...

2006
Alexandre Pio Viana Telma Nair Santana Pereira Messias Gonzaga Pereira Margarete Magalhães de Souza José Francisco Martinez

The genetic diversity in yellow passion fruit genotypes from populations of different origins (Campos dos Goytacazes, Itaperuna and São Francisco de Itabapoana , Rio de Janeiro State, Brazil), was quantified. The following traits were evaluated in two environments (Macaé and Campos dos Goytacazes): fruit weight, mean number of fruits, fruit length, equatorial fruit diameter, rind thickness, bri...

Journal: :Pakistan journal of biological sciences : PJBS 2008
R S Obeed M M Harhash A L Abdel-Mawgood

The present study was conducted on five ber (Ziziphus mauritiana Lamk) cultivars (Komethry, Pakstany, Um-sulaem, Toffahy and Peyuan) grown in Saudi Arabia during 2005 and 2006 seasons. The aim of the present study was to investigate fruit properties (fruit weight, length, diameter, shape, specific gravity, seed weight, pulp percentage, total soluble solids (TSS), acidity percentage, TSS/acid, v...

Journal: :The American journal of clinical nutrition 2006
Ahmad Esmaillzadeh Masoud Kimiagar Yadollah Mehrabi Leila Azadbakht Frank B Hu Walter C Willett

BACKGROUND Limited data on the relation between the risk of the metabolic syndrome and fruit and vegetable intakes and inflammatory marker concentrations are available. OBJECTIVE We evaluated the relation between fruit and vegetable intakes and C-reactive protein (CRP) concentrations and the prevalence of the metabolic syndrome. DESIGN Fruit and vegetable intakes were assessed with the use ...

Journal: :The British journal of nutrition 2008
I Ellingsen E M Hjerkinn I Seljeflot H Arnesen S Tonstad

Epidemiological data suggest that fruit and vegetable consumption is associated with a lowered risk of CVD. We assessed the association between the intima-media thickness (IMT) of the carotid artery and dietary intake of vegetables, fruit and berries in elderly men with a high risk of CVD. Subjects (age 70 +/- 5 years) were survivors from a cohort of 1232 men that participated in the Oslo Diet ...

Journal: :HortScience : a publication of the American Society for Horticultural Science 2001
L S Logendra T J Gianfagna D R Specca H W Janes

Limited-cluster production systems may be a useful strategy to increase crop production and profitability for the greenhouse tomato (Lycopersicon esculentum Mill). In this study, using an ebb-and-flood hydroponics system, we modified plant architecture and spacing and determined the effects on fruit yield and harvest index at two light levels. Single-cluster plants pruned to allow two leaves ab...

2012
Nikos Tzortzakis Sofia Gouma Eleni Dagianta Christos Saridakis Maria Papamichalaki Dimitrios Goumas Thrassyvoulos Manios

Municipal solid waste compost (MSWC) and/or fertigation used in greenhouse pepper (Capsicum annuum L.) cultivation with five different substrates with soil (S) and/or MSWC mixtures (0-5-10-20-40%) used with or without fertigation. Plants growth increased in 10-20% MSWC and fertigation enhanced mainly the plant height. Fruit number increased in S : MSWC 80 : 20 without fertilizer. Plant biomass ...

1999
Juan C. Diaz-Perez Silvia Bautista Ramon Villanueva

Physical and chemical changes in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore and Stearn) fruit during ripening and storage at various temperatures were evaluated. Ripening was associated with flesh softening, an increase in soluble solids content (SSC), and a change in flesh color from yellow or pale pink to a dark pink or red. No changes in fruit skin color or in flesh acidity were observ...

Chitosan in addition to antimicrobial properties is used as an edible coating for improvement storage life of various fruit and vegetables. Weight loss and fungal rot, are the main limiting factors in sweet pepper postharvest life. Therefore in this study the effects of chitosan at concentration of 0.5, 1, 1.5 and 2% were investigated on the quality preservation and fungal rot controlling of sw...

2003
Nicole L. Shaw Daniel J. Cantliffe

Additional Index Words. Cucumis sativus L., greenhouse, protected culture, beit alpha cucumber Abstract. The Beit Alpha (BA) cucumber is a new commodity for the Florida greenhouse industry. In past trials, BA cultivar production and quality were compared to traditional ‘Dutch’ or European cucumber cultivars. The cv. Sarig, a BA-type, produced three times more yield than the Dutch-type cv. Kalun...

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