OBJECTIVE To investigate the contribution of meal and snack replacements for long-term weight maintenance and risk factor reduction in obese patients. RESEARCH METHODS AND PROCEDURES Prospective, randomized, two-arm, parallel intervention for 12 weeks followed by a prospective single-arm 4-year trial in a University Hospital clinic. One hundred patients, >18 years old and with a body mass ind...

Various kinds of fermented soybean meal are now commercially available, whereas the quality these products is uneven due to different processing technologies, fermentation strains, and raw meal, which would lead effects on bioavailability nutrients in aquaculture feeds. Thus, a 10-week feeding trial was conducted evaluate six available (FSBM) growth performance juvenile turbot (Scophthalmus max...

The aim of this study was to evaluate the sensory quality Pacific white shrimp (L. vannamei) fed diets in which fish meal replaced by soy protein concentrate. Four were evaluated, with different levels replacement (33%, 66% and 100%) In analysis, 50 tasters evaluated using ordering preference test acceptability shrimp. inclusion vegetable source diet showed no difference discriminatory did not ...