We analyzed the role that health programs played in improving the nutritional status of children aged five years and younger in East Africa during a period when health policies aiming to reduce malnutrition were implemented. We used several waves of Demographic and Health Surveys over the 1992–2006 period for Kenya, Rwanda, Tanzania, and Uganda. Our results show that malnutrition rates fell sub...

BACKGROUND In total, 3.1 million young children die every year from under-nutrition. Greater understanding of associations between socio-economic status (SES) and the biological factors that shape under-nutrition are required to target interventions. AIM To establish whether SES inequalities in under-nutrition, proxied by infant size at 12 months, operate through maternal and early infant siz...

The WHO estimates that 41% of women and 27% of children suffer from anemia due to iron deficiency. The consequences of iron deficiency anemia include suboptimal mental and motor development in young children, increased risk of maternal mortality, and decreased economic productivity of adults. Recent research also provides evidence that maternal iron deficiency in pregnancy increases neonatal mo...

OBJECTIVE To analyse the trends and factors associated with anaemia in 6- to 59-month-old children in Northeast Brazil. DESIGN Cross-sectional study assessed information from the second and third Pernambuco State Health and Nutrition Surveys carried out in 1997 and 2006. A multiple regression analysis was performed from a conceptual model addressing biological and socio-economic factors, hous...

The rapid pace of fetal development by far exceeds any other stage of the life span, and thus, environmental influences can profoundly alter the developmental course. Stress during the prenatal period, including malnutrition and inflammation, impact maternal and fetal neurodevelopment with long-term consequences for physical and mental health of both the mother and her child. One primary conseq...

Studies in rats and mice have established that maternal nutrition induces epigenetic modifications, sometimes permanently, that alter gene expression in the fetus, which in turn leads to phenotypic changes. However, limited data is available on the influence of maternal diet on epigenetic modifications and gene expression in sheep. Therefore, the objectives of this study were to investigate the...

The smallness of Indian babies is ascribed to small maternal size and their chronic under nutrition. Micronutrient nutrition of the mother may be particularly important. We investigated the relationship between maternal circulating concentrations of total homocysteine (tHcy), vitamin B12 and folate and offspring size at birth. Mothers of full term small for gestation age babies (SGA, gestation ...

A survey of the databanks Medline and Web of science identified studies dealing with maternal and infant iodine nutrition during breast feeding. The iodine concentration of human milk varies widely due to maternal iodine intake. Mean breast milk iodine concentrations are reported as ranging from 5.4 to 2170 microg/L (median 62 microg/L) in worldwide studies. In the few studies that compared len...

Maternal and infant nutrition are problematic in areas of Ethiopia. Health extension workers (HEWs) work Ethiopia’s primary health care system, increasing potential service coverage, particularly for women children, providing an opportunity improvement. Their roles include improving maternal nutrition, disease prevention, education. Supporting HEWs’ practice with ‘non-clinical’ skills behavior ...

C-type natriuretic peptide (CNP) has a crucial role in postnatal endochondral bone growth and is rapidly responsive to changes in nutrition. Although CNP is expressed in the placenta, little is known about the regulation and role of CNP in fetal-maternal health. We hypothesized that CNP may be similarly responsive to undernutrition in the growing fetus, in which maternal nutrition is crucial to...