Diversification of local food production can streamline supply chains, and ultimately increase security. Research often focuses on improving existing crops by selection agro-technology rather than searching for novel crops. Plants that are traditionally eaten interesting candidates adaptation to commercialised agriculture. In this research, two Malvaceae species were explored as potential crops...

Abstract In this research, the efficiency of activated carbon prepared from leaves a perennial plant called Malva parviflora (MPP) to remove Maxillon Blue GRL and Disperse 183 dyes aqueous solution was studied. The preparation process carried out in three ways, firstly, using without any chemical treatment (MPP), secondly, Activated (AC-MPP), third, acid-activated (AAC-MPP) with several solutio...

Onikişubat yöresinde (Kahramanmaraş) doğal olarak yetişen ve gıda tüketilen bazı bitki taksonlarına ait yöresel tarifleri tespit etmek amacıyla yapılmıştır. Çalışmada veri toplama aracı 10 soruluk anket formu kullanılmıştır. Anket uygulaması kırsal kesimde yaşayan 101 kişiyle sonucunda 9 taksonu belirlenmiştir. Belirlenen bitkiler 2019 yılı vejetasyon döneminde toplanmıştır. Çalışma yemek yapım...

This work was carried out to estimate the pollution by heavy metals in waters of Diyala river, plants planted on Diyala's riverside, and irrigated via water (Celery, radish, Lepidium , green onions, Beta vulgaris subsp, Malva). Laboratory analysis were executed using a flame atomic absorption device measure Concentration (Pb, Cd, Cr, Ni, Fe, Zn) through winter season during January February. Th...