Wood vinegar, a by-product of wood pyrolysis, is mostly discarded. vinegar has phytotoxic effect and could be potentially used as naturally derived herbicide for weed control. The objective this research was to evaluate the efficacy from pyrolysis apple (Malus × domestica Borkh.) tree branch wastes control weeds. concentrations required inhibit 50% motherwort (Leonurus cardiaca L.), redroot pig...

La respuesta fenológica del manzano (Malus domestica Borkh) a la aplicación de promotores brotación (PB), ha sido ampliamente documentada. Sin embargo, existe escasa información sobre los cambios metabólicos inducidos en las yemas por PB. En este estudio se evaluó metabólica y brindillas coronadas cultivar Golden Delicious, cianamida hidrogenada (CNH) tidiazurón (TDZ), 45 días antes normal. act...

The nutritional value of the peeled and unpeeled fruit (peel plus flesh tissues) was studied using four peach (Prunus persica L.; Red Heaven, Maria Blanca, Big Top, Queen Giant), two pear (Pyrus communis Santa Maria, Pyrus pyrifolia N.; Nashi), three apple (Malus domestica Borkh.; Gala, Granny Smith, Chief) cultivars. Based on principal components analysis (PCA) models, there a clear differenti...

The cultivated apple (Malus domestica) is one of the most important fruit crops cultivated in different regions of the world including Iran. For production and breeding of high quality apple, the knowledge of genetic diversity of the cultivated apples  is  necessary. Therefore we studied genetic diversity of 25 genotypes by using ISSR molecular markers. In present study, ten ISSR primers produc...

Twenty-eight apple cultivars were selected for their potential hard cider production in Ontario. An experiment was conducted to evaluate horticultural the province. After being planted spring 2015, trees evaluated annually survival, tree height and spread, trunk growth, flowering dates, flower counts, fruit per tree, pre-harvest drop, crop load, weight, firmness, juicing extraction efficiency, ...

    Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...