نتایج جستجو برای: malnutrition inflammation score
تعداد نتایج: 409404 فیلتر نتایج به سال:
Thiagarajan Thandavan1*, Georgi Abraham2, Soundararajan P3 and Chandrasekaran V4 1SRM Medical College Hospital & Research Centre, India 2Medicine and Nephrology, Pondicherry Institute of Medical Science, India 3Department of Nephrology and Renal Transplantation, Sri Ramachandra Medical College and Research Institute, India 4Nephrology and Renal Transplant Physician Kidney Institute, Global Hosp...
Primary (acute and chronic) malnutrition is still prevalent in developing countries because of inadequate nutrition poor sanitation caused by social, economic, environmental factors. In addition, acute can occur secondary to an underlying disease that interferes with the intake, digestion, absorption, or assimilation different nutrients increases nutrient loss, and/or energy expenditure. Immune...
BACKGROUND The Agatston score, commonly used to quantify coronary artery calcification (CAC), is determined by the plaque area and density. Despite an excellent predictability of the Agatston score for cardiovascular events, the density of CAC has never been studied in patients with pre-dialysis chronic kidney disease (CKD). This study aimed to analyze the CAC density and its association with s...
Protein calorie malnutrition is common in chronic kidney disease patients especially on maintenance hemodialysis (MHD). Multiple factors including mainly frequency and adequacy of dialysis dietary habits may result besides other comorbidities. Different tools have been designed to analyze the nutritional status subjective global assessment, inflammation score, Mini Nutritional Assessment– Short...
Integrated Child Development Services Scheme: Impact of Water Quality on Child Malnutrition in India
A growing body of evidence suggests that supplementary feeding programs have a positive effect on reducing malnutrition prevalence in developing countries. In India, despite substantial funding of its early childhood development program, which has a large supplementary feeding component, levels of child malnutrition have fallen only slightly. Using propensity score matching to identify impacts ...
Proper nutrition may help to reverse the wasting syndrome in dialysis patients with kidney disease on dialysis. This intervention study aimed to identify malnutrition problems and assess the effect of dietary counselling on improvement of health status of end-stage renal disease patients subjected to haemodialysis. Pre-intervention data were collected from 41 patients attending El Haram dialysi...
The 'malnutrition universal screening tool' ('MUST') for adults has been developed for all health care settings and patient groups, but ease of use and agreement with other published tools when screening to identify malnutrition requires investigation. The present study assessed the agreement and the prevalence of malnutrition risk between 'MUST' and a variety of other tools in the same patient...
BACKGROUND Early identification of children <5 yrs with acute malnutrition is a priority. Acute malnutrition is defined by the World Health Organization as a mid-upper-arm circumference (MUAC) <12.5 cm or a weight-for-height Z-score (WHZ) <-2. MUAC is a simple and low-cost indicator to screen for acute malnutrition in communities, but MUAC cut-offs currently recommended by WHO do not identify t...
Background: Despite the success of National Action Plan on Nutrition program in reducing malnutrition among children under 5 years old in Vietnam in recent years, the rate of malnutrition in Vietnam remains higher than that rate in other surrounding countries. The rate is especially high in mountainous areas. This study aims to explore the association between the mother’s nutrition care practic...
Malnutrition is common in patients with end-stage liver failure and hepatic encephalopathy, and is considered a significant prognostic factor affecting quality of life, outcome, and survival. The liver plays a crucial role in the regulation of nutrition by trafficking the metabolism of nutrients, their distribution and appropriate use by the body. Nutritional consequences with the potential to ...
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