The theory on the carbon footprint of agriculture can systematically evaluate the carbon emissions caused by artificial factors from the agricultural production process, which is the theoretical basis for constructing low-carbon agriculture and has important guiding significance for realizing low-carbon agriculture. Based on farm production survey data from Jilin Province in 2014, this paper ai...

twentieth century had faced considerable increase in crops yields. nonetheless, it is postulated that world population will reach 10.4 billion until 2050 which means the demand for agricultural crops production should be increased between 60 and 110 percent. in the present study, improvements in grain yields of wheat, maize and rice during the recent decades in iran were studies through analyzi...

sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, t1), 35% wheat straw (t2), 35% barley straw (t3) or 35% maize straw (t4). total-tract apparent digestibility for dry matter, organic matter...

This synthesis revisits the “maize success story” in Sub-Saharan Africa, drawing selectively from an extensive published literature about maize seed technical change and related policies. The review focuses on the countries of Kenya, Zimbabwe, Zambia, and Malawi, where maize is most important in the food economy, and refers to the period when maize became a dominant food crop through the 1990s....

Pre-harvest contamination of forage maize by mycotoxin producing Fusarium species was investigated in the UK in 2011 and 2012. A total of 15 Fusarium species were identified from a collection of 1,761 Fusarium isolates recovered from maize stalks and kernels. This study characterized the diversity of Fusarium species present in forage maize in the UK. The predominant species detected were F. gr...

Maize is a key crop contributing to food security in Southern Africa yet accurate estimates of maize yield prior to harvesting are scarce. Timely and accurate estimates of maize production are essential for ensuring food security by enabling actionable mitigation strategies and policies for prevention of food shortages. In this study, we regressed the number of dry dekads derived from VCI again...

Maize (Zea mays L.) production requires large amounts of nitrogen (N) thatdirectly affect production cost. Poultry litter can be used as an alternative source ofN. To optimize its use, poultry litter requires technical and economic feasibilityanalyses. Crop simulation models have proven to be efficient tools to support thistype of research. The objectives of this study were to determine yield a...

BACKGROUND Agriculture is a major contributor to the Gross Domestic Product (GDP) of Cameroon, The South West region of Cameroon is known for its potential in the production of major agricultural commodities, but farmers' yields from various speculations are low, dwindling over time due to some major constraints. Maize production is hampered by adverse socio-economic factors, several pests and ...

BACKGROUND Lower Saxony (Germany) has the highest installed electric capacity from biogas in Germany. Most of this electricity is generated with maize. Reasons for this are the high yields and the economic incentive. In parts of Lower Saxony, an expansion of maize cultivation has led to ecological problems and a negative image of bioenergy as such. Winter triticale and cup plant have both shown...

Intercropped corn (Zeu mays L.) and soybean [Glycine mux (L.) Merr.] may produce more total yield per hectare than either grown separately, ie., land equivalent ratio (LER) >l. Low N fertility, limited moisture, and weed competition have each been reported to result in high land equivalent ratios. Thus it was hypothesized that intercropping advantages were greater under stress conditions. The o...