Cattleya intermedia is an Atlantic Forest species endemic to Brazil that is classed as vulnerable on the list of threatened species. In this study, C. intermedia plantlets were micropropagated in an asymbiotic culture and the influence of different concentrations of sucrose (15, 30, 45 and 60 g L-1, plus a zero sucrose medium) and macronutrient salts (complete Murashige and Skoog (MS) medium an...

the demand for low fat snacks is increasing. there are different methods to produce low fat fried products. one of these methods is coating. in this study effect of carrageenan, oil temperature and frying time, on oil uptake of fried products (chips and strips) has been evaluated. samples were deep fried in frying oil (palm olein) at 160, 175 and 190 ºc. in order to evaluate the effect of fryin...

fertilizers usually enhance potassium (k) content and other naturally occurring radioactive materials in agricultural fields that eventually enter the human food chain through plants. in this study, pot-grown rice plants planted in soil that is relatively high in natural radioactive content was used to estimate the individual influence of fertilizer applications on the uptake of 226ra, 232th, a...

OBJECTIVE To characterize energy and macronutrient intakes in Brazil and to describe the top food items contributing to energy and macronutrient intakes. DESIGN Two non-consecutive 24 h dietary records were collected and energy and macronutrient data were adjusted for usual intake distribution. Descriptive statistics and ANOVA with the Bonferroni post hoc test were analysed using SAS version ...

Food intake is essential for maintaining homeostasis, which is necessary for survival in all species. However, food intake also impacts multiple biochemical processes that influence our behavior. Here, we investigate the causal relationship between macronutrient composition, its bodily biochemical impact, and a modulation of human social decision making. Across two studies, we show that breakfa...

Trends in dietary macronutrient intake were evaluated in population-based surveys conducted in adults aged 25-74 years in 1980-1982, 1985-1987, and 1990-1992 in the seven-county Minneapolis-St. Paul metropolitan area. A 24-hour dietary recall (n = 6,499) was completed by a random 50% sample. The authors obtained energy intake for each macronutrient (protein, carbohydrate, fat, saturated fat, mo...

Analyses of rats diurnal/nocturnal feeding behaviour were made according to the caloric density of the lipid ration. Adult male Sprague-Dawley rats were simultaneously offered three pure macronutrient diet rations: protein, carbohydrate, and lipid. The last was either kept isocaloric to protein and carbohydrate rations or was hypercaloric. Measurements of the food intake were recorded at 12-h i...

OBJECTIVE Dietary macronutrient proportions affect substrate utilization, but in practice people consume foods. We hypothesized that in overweight adults, a calorie controlled diet based on core foods and including walnuts may be advantageous in promoting greater use of fat stores. METHODS This crossover study tested the effects of diet-related energy expenditure and fat oxidation in 16 overw...

Proper and effective management of soil nutrients requires assessment of their variability at the field scale. We compare the effects of lime amendment rate on the spatial variability of three macronutrient forms (NH4 (+)-N, Olsen P, and Mehlich-1 K) in a paddy soil at three different dates during the growth period of a rice crop. The field work was carried out near Corrientes, Argentina. Lime ...

Leptin reduces body fat selectively, sparing body protein. Accordingly, during chronic leptin administration, food intake is suppressed, and body weight is reduced until body fat is depleted. Body weight then stabilizes at this fat-depleted nadir, while food intake returns to normal caloric levels, presumably in defense of energy and nutritional homeostasis. This model of leptin treatment offer...