lack of the viability and vitality and totally well- being in life and low-level of the rural community wellbeing, could have decreased the belonging to the community and caused less participation. it also would lead to non- qualitative life and satisfaction. on the other hand, low level of the wellbeing and lack of the attractive situation put the sustainability and stability of the rural in d...

Children and young people often report feeling alone and different following the death of someone important in their lives. While no routine data are collected in the UK on this group, estimates suggest that, in fact, the majority of young people face the death of a close relative or friend by the time they are 16 years old. 1 Five per cent of young people have been bereaved of a parent by this...

The death of a child around the time of birth is one of the most profoundly distressing events any parent will experience. These deaths are not uncommon, but are often hidden, along with the grief of mothers, fathers and families. Social stigma and negative attitudes are inextricably linked to underreporting of babies’ deaths in low- and middle-income countries. A failure to recognise the value...

kiwifruit softening and the spread of gray mold on the fruit are the most important factors to be considered in kiwifruit storage life. in this study, the effect of calcium chloride (0, 1, 2, 4 and 8 percent) for 2, 4 and 8 minutes of dipping time were examined to improve the fruit physicochemical characteristics. following fruits being dried (24 hours), they were stored at 0.5oc and 85-90% rh ...

in the present research, effects of modified atmosphere packaging (map) includingthree gas combinations and two packaging films (low density polyethylene (ldpe) andpolypropylene (pp)) on postharvest quality and storage-life of 'elberta' peach wereevaluated. the study was conducted as a factorial experiment based on crd(completely randomized design) with three replicates for 9 weeks. f...

in this experiment, effects of three polyamines (putrescine, spermidine and spermine) on postharvest life of plum fruit cv. ’shablon‘were studied. fruit was dipped in solution of polyamines with 1 and 2 mm and distilled water (control) for 5 min in a cold storage at 1.5±0.5°c and 80-85% rh. experiment was conducted in a factorial with a complete randomized design with 7 treatments and 6 storage...