نتایج جستجو برای: loss of forage

تعداد نتایج: 21188979  

2012
R. C. Brandt E. F. Wheeler A. J. Heinrichs

Ammonia emissions and odor are being used to regulate animal produc­ tion. The objectives of this study were to observe the effects of restricted feeding dairy heifers high concentrate (HC) and low concentrate (LC) diets with different forage quality on NH3 emissions and odor. A split plot design with diet type as the whole plot and forage quality as sub­ plot was administered in a 4-period (21...

2007
S. J. Filley

Selenium (Se) was applied to perennial ryegrass (Lolium perenne) and subterranean clover (Trifolium subterranean) pasture as a fertilizer to determine the effect of Se form and concentration on Se accumulation in subsequent forage growth. Treatments were a no Se control, 0.6 kg/ ha Se as sodium selenate, and 0.6, 1.1, and 2.2 kg/ha Se as sodium selenite, all applied to pasture plots with low so...

Astragalus fridae Rech. F. is a native and endemic species in Iran. Considering the circumstances of this species in the country and the world and the importance of conservation of genetic resources, the awareness of A. fridae forage quality seems necessary. For this purpose, forage samples of A. fridae were taken at four phenological stages including vegetative growth, flowering, seed setting ...

فلاح, سیف‌اله, پورعزیزی, مرضیه,

In order to maintain sustainable agriculture and prevent excessive use of chemical fertilizers, supplying part of the plant needs by organic fertilizers is necessary. In this respect, effects of nitrogen (N) source and rate on yield and yield components of forage sorghum was evaluated as a factorial experiment arranged in randomized complete blocks design with three replications at the Research...

ژورنال: علوم زراعی ایران 2021

This study was conducted to quantitatively evaluate selfed (S1, S2 and S3) and open pollinated (OP1, OP2 and OP3) generations of alfalfa in terms of inbreeding depression and general combining ability of S2 families of alfalfa ecotypes. Selfing of selected plants to produce three generations of S1, S2 and S3 generations were performed under the field conditions and the clones of each selfed- ge...

2013
Jan Mládek Pavla Mládková Pavla Hejcmanová Miroslav Dvorský Vilém Pavlu Francesco De Bello Martin Duchoslav Michal Hejcman Robin J. Pakeman

BACKGROUND Current plant--herbivore interaction models and experiments with mammalian herbivores grazing plant monocultures show the superiority of a maximizing forage quality strategy (MFQ) over a maximizing intake strategy (MI). However, there is a lack of evidence whether grazers comply with the model predictions under field conditions. METHODOLOGY/FINDINGS We assessed diet selection of sh...

2000
W. P. McCaughey

Suwarno, Wittenberg, K. M., Ingalls, J. R. and McCaughey, W. P. 2000. Performance of lactating dairy cows fed macerated forage conserved as silage and hay. Can. J. Anim. Sci. 80: 123–129. The effect of forage maceration at harvest on silage characteristics and its effect on lactation performance of Holstein cows were determined. Either a roller conditioner or a prototype forage macerator manufa...

2004
M. D. Casler

take potential (Van Soest, 1994). The concentration of NDF is heritable in several forage species, and rates of gain Voluntary intake is generally considered to be the single most from selection for reduced NDF concentration of herbimportant factor limiting animal performance on high-forage diets. Neutral detergent fiber (NDF) is the laboratory variable most closely age are reported to be as hi...

Journal: Desert 2019
B. Biró F. Shekari, G. Végváric M. Ansari M.H. Mohammadi

Salinity stress is a brutal environmental stress which decreases the yield production of plants. Questions rise on which of the ionic stress or lack of water has deleterious effects on plants forage dry yield. Also, questions remain on whether the K+ reduction or Na+ accumulation is more important in forage dry yield reduction under salinity stress. The present experiment was conducted to answe...

2006
M. Colombini C. Mauri R. Olivo G. Vivoli

A control group of 6 rabbits (Group A) received forage from uncontaminated areas. Two other groups (B and C) of 6 and 8 rabbi ts, 'respectively, were fed forage grown near Chizzola exclusively. Seventy days after the beginning of the experiment, the S rabbits of Group C were given forage artificially polluted with material obtained from the purifying equipment of the factory after it had been t...

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