the effects of environmental factors on germination and emergence of hoary cress seeds were examined in laboratory and field experiments. germinability of hoary cress under light/dark conditions (90%) was significantly higher than when seeds were incubated under continuous dark (78%). hoary cress could germinate in a broad range of temperatures (15/6, 20/10, 25/15, 30/15, and 35/20?c). the germ...

Fujioka, Roger S. (University of Hawaii, Honolulu), and Hilmer A. Frank. Nutritional requirements for germination, outgrowth, and vegetative growth of putrefactive anaerobe 3679 in a chemically defined medium. J. Bacteriol. 92:1515-1520. 1966.-A chemically defined medium was used to study the nutritional requirements for germination, outgrowth, and vegetative growth of putrefactive anaerobe 367...

The activation of the nucleolus of primary root cells of Sinapis alba embryos during the first 72 h of germination was monitored by autoradiographic, ultrastructural and microstereological methods. Autoradiographs showed that within 48 h, the nucleolus progressively resumed the capacity to synthesize pre-rRNA molecules at a high rate. In quiescent embryos the nucleolus was small, compact and co...

Freshly harvested seed of #1339-1-5, a selection miiade by the late C. H. MYERS, from Wisconsin Hollander, and various strains of Glory cabbage exhibit a pronounced dormancy and uneven germination, thus extending the breeding cycle from 1 to 2 years. This type of dormancy gradually disappears during several weeks of air-dry storage at room temperature, but by this time it is too late for field ...

Germination experiments with specific germination mutants of Bacillus subtilis, including a newly isolated mutant affected in pressure-induced germination, suggest that a pressure of 100 MPa triggers the germination cascades that are induced by the nutrient germinant alanine (Ala) and by a mixture of asparagine, glucose, fructose, and potassium ions (AGFK), by activating the receptors for alani...

Lipid transition temperatures for rough and smooth microsomal membranes isolated from bean (Phaseolus vulgaris) cotyledon tissue at various stages of germination were determined by wide angle x-ray diffraction. The transition temperatures were established by recording diffraction patterns through a temperature series until a sharp x-ray reflection centered at a Bragg spacing of 4.15 A and denot...