نتایج جستجو برای: lightness

تعداد نتایج: 2399  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Matteo Toscani Matteo Valsecchi Karl R Gegenfurtner

The variable resolution and limited processing capacity of the human visual system requires us to sample the world with eye movements and attentive processes. Here we show that where observers look can strongly modulate their reports of simple surface attributes, such as lightness. When observers matched the color of natural objects they based their judgments on the brightest parts of the objec...

Journal: :Vision Research 2014
Geoffrey W. Stuart Wendy N. Barsdell Ross H. Day

Visual attention is used to select part of the visual array for higher-level processing. Visual selection can be based on spatial location, but it has also been demonstrated that multiple locations can be selected simultaneously on the basis of a visual feature such as color. One task that has been used to demonstrate feature-based attention is the judgement of the symmetry of simple four-color...

2013
Richard F. Murray

Lightness constancy is the remarkable ability of human observers to perceive surface reflectance accurately despite variations in illumination and context. Two successful approaches to understanding lightness perception that have developed along independent paths are anchoring theory and Bayesian theories. Anchoring theory is a set of rules that predict lightness percepts under a wide range of ...

Journal: :Journal of vision 2007
Elias Economou Suncica Zdravkovic Alan Gilchrist

The oldest lightness illusion is called simultaneous contrast. A gray square placed on a black background appears lighter than an identical gray square placed on a white background. For over a hundred years, this illusion has been generally attributed to lateral inhibition or spatial filtering. Receptor cells stimulated by the gray square on the white background are strongly inhibited by nearby...

Journal: :Journal of vision 2016
David Kane Marcelo Bertalmío

System gamma is the end-to-end exponent that describes the relationship between the relative luminance values at capture and the reproduced image. The system gamma preferred by subjects is known to vary with the background luminance condition and the image in question. We confirm the previous two findings using an image database with both high and low dynamic range images (from 102 to 107), but...

Journal: :Perception 1997
B L Anderson

A theory of illusory transparency and lightness is described for monocular and binocular images containing X-, T- and I-contour junctions. This theory asserts that the geometric and luminance relationships of contour junctions induce illusory transparency and lightness percepts by causing a phenomenal scission of a homogenous luminance into multiple contributions. Specifically, it is argued tha...

Journal: :Perception & psychophysics 1999
X Li A L Gilchrist

The anchoring of lightness perception was tested in simple visual fields composed of only two regions by placing observes inside opaque acrylic hemispheres. Both side-by-side and center/surround configurations were tested. The results, which undermine Gilchrist and Bonato's (1995) recent claim that surrounds tend to appear white, indicate that anchoring involves both relative luminance and rela...

Journal: :Perception & psychophysics 1999
F Bonato A L Gilchrist

Observers made forced-choice opaque/luminous responses to targets of varying luminance and varying size presented (1) on the wall of a laboratory, (2) as a disk within an annulus, and (3) embedded within a Mondrian array presented within a vision tunnel. Lightness matches were also made for nearby opaque surfaces. The results show that the threshold luminance value at which a target begins to a...

2011
Leila de Genova Gaya Gerson Barreto Mourão José Bento Sterman Ferraz Elisângela Chicaroni de Mattos Tércio Michelan Filho Alessandra Fernandes Rosa Andrezza Maria Felício Joanir Pereira Eler

Broiler meat quality is one of the primary factors considered by the poultry industry. This study was conducted to estimate heritability and genetic correlation coefficients for meat quality traits in a single male broiler line. The meat ultimate pH (24 h after slaughter) and lightness presented the highest heritability estimates. Given the estimated genetic correlations, the pH measured at 15 ...

Journal: :IEEE Software 2014
Grady Booch

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