Multi-word lexical units are a typical feature of specialized dictionaries, in particular monolingual and bilingual maritime dictionaries. The paper studies the concept of the multi-word lexical unit and considers the similarities and differences of their selection and presentation in monolingual and bilingual maritime dictionaries. The work analyses such issues as the classification of multi-w...

  Bibliographical studies have been done on plants that are used as analgesics in traditional medicine, and Mellissa officinalis or Lemon Balm (LB) that there are some evidence indicating for its application as analgesics or its probable analgesic effect was selected for evaluation of analgesic effect by tail-flick test in mice. After scientific identification, the leaves and flowered branches ...

Background and Aim: In recent years, beneficial effects of herbal hygienic products and toothpastes have significantly been emphasized. This study sought to assess the effects of Masdent toothpaste which contains Pistacia Lentiscus (PL) extract on plaque index and Streptococcus mutans(SM) and Lactobacillus (LB) count in saliva. Materials and Methods: This study was conducted on 60 students a...

Systems biology is the study of an organism, viewed as an integrated and interacting network of genes, proteins and biochemical reactions which give rise to life. Instead of analyzing individual components or aspects of the organism, systems biologists focus on all the components and the interactions among them, all as part of one system using computer-based or special algorithms-based analysis...

abstract: nowadays, consumption of whole flours and flours with high extraction rate is recommended, because of their large amount of fiber, vitamins and minerals. despite nutritional benefits of whole flours, concentration of some undesirable components such as phytic acid is higher than white flour. in this study, the effect of several sourdough lactic acid bacteria on toast bread was investi...

morphological, biochemical and molecular characteristics were studied to identify dominant lactic acid bacteria (lab), isolated from traditional yoghurts produced by tribes of iran. from 60 yoghurt samples, a total of 137 lab isolates were determined, in which 66 and 71 were identified as lactic acid cocci and bacilli, respectively. biochemical tests showed the occurrence of 9.76% mesophilic ho...

This study compares lexical retrieval amongst monolinguals and intermediate bilinguals and advanced bilinguals. It also investigates the possible effects of their language learning strategies on their respective lexical retrieval advantage. The study used a mixed methods design and the groups consisted of 20 Persian near-monolinguals, 20 Persian-English intermediate level bilinguals, and 20 Per...

INCREMENT INTERFACE ScopingBlock; INCREMENT SPECIFICATION ScopingBlock; INHERIT Increment; INITIALIZATION ... DefinedNames := NEW DuplicateSymbolTable; SEMANTIC RELATIONSHIPS END INITIALIZATION; IncludedNames:IMPLICIT SET OF DefiningName.Block SEMANTIC RULES END SEMANTIC RELATIONSHIPS; ON EXISTS(name:DefiningName IN IncludedNames): CHANGED(name.value) ATTRIBUTES ACTION DefinedNames:SymbolTable;...

ABSTRACT: This study was aimed at probiotication of tomato and carrot juices using Lactobacillus plantarum, Lb. fermentum, Lb. casei, Lysinibacillus sphaericus and Saccharomyces boulardii. To enhance the stability, the probiotic cultures were micro-encapsulated using alginate coated chitosan beads. Tomato and carrot juice samples were pasteurized for 20 min at 63 °C. Lb. fermentum, Lb. plantara...