Calcium water treatment residue (Ca-WTR), an industrial by-product, was found to be effective in decreasing Cu availability in contaminated soils and transport to the environment. In this study, a greenhouse study was conducted to test the ability of Ca-WTR to reduce the toxicity and uptake of Cu by ryegrass (Lolium perenne L.) and lettuce (Lactuca sativa L.) as indicator crop plants in Cu-cont...

Diets of most snail species are unstudied, but the diets of non-native snails are of special interest because these species may be pests or compete with native species. We tested whether the apparent leaf-litter diet of a colony of the non-native land snail Patera appressa from a plant nursery was adequate to support growth, and whether growth rate could be altered by changing diet. Growth was ...

The problem of analyzing a sequence of daily irrigation decisions utilizing weather forecast information is formulated for the case of lettuce grown in central New York state, and solved using a stochastic dynamic programming algorithm. The crop response is represented using a simple but physiologically-based model of lettuce growth [van Henten, E.J., 1994. Validation of a dynamic lettuce growt...

Three terrestrial plant species, oat (Avena sativa ), Chinese cabbage (Brassica campestris cv. chinensis) and lettuce (Lactuca sativa), were exposed to different concentrations of herbicide TCA (sodium trichloroacetate) in a growth test according to guideline OECD # 208. Classical (i.e. germination and biomass) and biochemical (i.e., antioxydant enzyme activities) endpoints were investigated. G...

In the present manuscript the short term effect (3-24 h) of a saline shock (NaCl 100 mM) on fresh weight, water content, respiration rate, ethylene production and Na+, Cl-, ACC and polyamine concentration was studied in four plant species with different salt sensitivity, pepper, lettuce, spinach, and beetroot. Higher reduction in fresh weight and water content as a consequence of saline shock w...

UNLABELLED This study investigated the impact of storage temperature and duration on the fate of Escherichia coli O157:H7 on commercially packaged lettuce salads, and on product quality. Fresh-cut Romaine and Iceberg lettuce salads of different commercial brands were obtained from both retail and wholesale stores. The packages were cut open at one end, the lettuce salad inoculated with E. coli ...

BACKGROUND: The use of agricultural waste as organic fertilizers is important for soil fertility and plants health production. OBJECTIVES: The aims of this study were to examine the effects of different types and rates of vermicompost on physiological and morphological properties of lettuce. METHODS: Present study was conducted acco...

BACKGROUND Shiga toxin-producing Escherichia coli (STEC) O157:H7 is the causal agent for more than 96,000 cases of diarrheal illness and 3,200 infection-attributable hospitalizations annually in the United States. MATERIALS AND METHODS We defined a confirmed case as a compatible illness in a person with the outbreak strain during 10/07/2011-11/30/2011. Investigation included hypothesis genera...

Impact of drip and overhead sprinkler irrigation on the persistence of attenuated Escherichia coli O157:H7 in the lettuce phyllosphere was investigated using a split-plot design in four field trials conducted in the Salinas Valley, California, between summer 2007 and fall 2009. Rifampicin-resistant attenuated E. coli O157:H7 ATCC 700728 (BLS1) was inoculated onto the soil beds after seeding wit...