نتایج جستجو برای: less barley in diets had not significant effects on total bacterial count

تعداد نتایج: 19310506  

Journal: :دانش علف های هرز ایران 0
محمد علی باغستانی محقق کلودل لی میکس استاد دانشگاه گیلز لروکس استاد دانشگاه

the use of more competitive species and cultivars in small grain cereal production may help to develop production systems that require less herbicide. this study was designed to identify root and shoot characteristics of cereal seedlings that would allow distinguishing the more competitive (mc) cultivars from the less competitive (lc) ones. two growth cabinet trials were conducted using four cr...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد شاهرود - دانشکده علوم انسانی 1393

the present study was conducted to investigate the role of summary in teaching grammar process on pre-university students. to this end, 48 male pre-university students in semnan were participants. they were math class that we called experimental group and science class as control group. in order to make sure there was no significant difference in proficiency level of two groups. a pre-test wa...

D. Zahmatkesh E. Qashqay H. Amanlou M. Hajilou, N. Aghaziarati S.S. Mousavi

Thirty two multiparous Holstein cows were used in a randomized block design to investigate the effects of feeding diets included two different source of nonfiber carbohydrate during the transition period on dry matter intake (DMI), lactational performance, blood metabolites and parturitional characteristics. Cows received total mixed rations containing either macaroni wastes(MW) or steam-flaked...

پایان نامه :وزارت علوم، تحقیقات و فناوری - پژوهشگاه مواد و انرژی - پژوهشکده سرامیک 1392

thermal barrier coatings (tbcs) are used to provide thermal insulation to the hot section components of gas turbines in order to enhance the operating temperature and turbine efficiency. hot corrosion and thermal shocks are the main destructive factors in tbcs which comes as a result of oxygen and molten salt diffusion into the coating. in this thesis atmospheric plasma spraying was used to dep...

Journal: :Poultry science 2008
M García R Lázaro M A Latorre M I Gracia G G Mateos

We studied the influence of enzyme supplementation (ES) of the diet and heat processing (HP) of barley on digestive traits and productive performance of broilers from 1 to 42 d of age. There were 6 diets arranged factorially with 2 doses (0 and 500 ppm) of a fungal enzyme complex with beta-glucanase and xylanase activity and 3 HP of barley (raw, micronized, and expanded). In addition, a control...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - پژوهشکده ادبیات 1393

testing plays a vital role in any language teaching program. it allows teachers and stakeholders, including program administrators, parents, admissions officers and prospective employers to be assured that the learners are progressing according to an accepted standard (douglas, 2010). the problems currently facing language testers have both practical and theoretical implications but the first i...

Journal: :علوم دامی ایران 0
احسان کمالیان دانش آموخته ارشد تقی قورچی دانشیار دانشگاه گرگان محمد خوروش استادیار دانشگاه اصفهان شهریار کارگر دانشجوی دکتری اصفهان غلامرضا قربانی استاد دانشگاه صنعتی اصفهان سعید زره داران استادیار گرگان مسعود برومند

fifteen holstein male calves (416 ± 35 kg initial bw; mean ± sd) were employed in a replicated 3 × 3 latin square test to investigate the effect of partial replacement of barley grain by wheat factory sewage (wfs) within three 22-d periods including 16 d of adaptation and 6 d of data collection. the basal diet (wfs0) consisted of 42.5% (dm basis) barley grain, partially replaced with either 23....

2015
S. L. Boyles

Barley is a cereal grain that has demonstrated world-wide importance. Although generally considered an energy source, barley has more protein than other cereals commonly used in ruminant diets. Nutritional composition of barley can be affected by geographic location and climatic conditions. Varietal differences account for some of the differences observed in nutrient composition. However, it is...

Journal: :علوم دامی 0
امیر طلاتپه دانشجوی کارشناسی ارشد گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ایران پرویز فرهومند استاد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ایران یونس علیجو استادیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ایران مهدی زاهدی دانشجوی کارشناسی ارشد گروه علوم دامی، دانشکده کشاورزی، دانشگاه شبستر، ایران عباسعلی احمدی نقدهی دانشجوی دکتری گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ایران سینا پیوستگان دانشجوی دکتری گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ایران

the objective of this study was to investigate the effects of summer savory essential oil (sseo) with cereals (based on barley or corn) on performance, rumen volatile fatty acid concentrations and some blood parameters of west azerbaijan native kids. in a randomized complete block design with a 3×2 factorial (0, 200 and 400 mg/d of sseo × barley or corn grain based diets) arrangement with 6 rep...

Journal: :Journal of animal science 2006
A Rotger A Ferret S Calsamiglia X Manteca

To investigate the effects of synchronizing nonstructural carbohydrate (NSC) and protein degradation on intake and rumen microbial fermentation, four ruminally fistulated Holstein heifers (BW = 132.3 +/- 1.61 kg) fed high-concentrate diets were assigned to a 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments studied in vivo and in vitro with a dual-flow continuous cultur...

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