While consumers are interested in organic or biorational alternatives to synthetic fungicides for the control of diseases of ornamentals as well as vegetables and tree fruits in residential landscapes, relatively few field trials have been conducted to establish their performance against ornamentals diseases. Weekly applications of Armicarb® 100 (potassium bicarbonate) controlled powdery mildew...

Glucosinolates (GSLs) are secondary metabolites found in Brassica vegetables that confer on them resistance against pests and diseases. Both GSLs and glucosinolate hydrolysis products (GHPs) have shown positive effects in reducing soil pathogens. Information about their in vitro biocide effects is scarce, but previous studies have shown sinigrin GSLs and their associated allyl isothiocyanate (A...

Brassica rapa displays enormous morphological diversity, with leafy vegetables, turnips and oil crops. Turnips (Brassica rapa subsp. rapa) represent one of the morphotypes, which form tubers and can be used to study the genetics underlying storage organ formation. In the present study we investigated several characteristics of an extensive turnip collection comprising 56 accessions from both As...

Glucoraphanin is a plant secondary metabolite that is involved in plant defense and imparts health-promoting properties to cruciferous vegetables. In this study, three genes involved in glucoraphanin metabolism, branched-chain aminotransferase 4 (BCAT4), methylthioalkylmalate synthase 1 (MAM1) and dihomomethionine N-hydroxylase (CYP79F1), were cloned from Chinese kale (Brassica oleracea var. al...

A greenhouse experiment was conducted to investigate the effect of flooding on two tomato cultivars and two wild related species. Forty days old tomato plants were subjected to a continuous flooding stress of different durations: 0, 2, 4 and 8 days. Plant pots were placed inside larger plastic pots; they were irrigated with excessive quantity of tap water at 25C so that the level of water above...

Immigrant bacteria located on leaf surfaces are important to the health of plants as well as to people who consume fresh fruits and vegetables. However, the spatial distribution and organization of these immigrant bacteria on leaf surfaces are still poorly understood. To examine the spatial organization of these strains, two bacterial strains on tobacco leaves: (1) an indigenous strain, Pseudom...

The sweetpotato whitefly, Bemisia tabaci (Gennadius), B biotype, presents a unique problem for vegetable growers by serving as a vector of plant viruses and by inducing physiological disorders of leaves and fruit. An action threshold of a single whitefly is necessary because of the threat of disease in many areas and growers rely heavily on a single class of insecticides (neonicotinoids) for wh...

background: high intake of nitrite and nitrate may threat human health. fruits and leafy vegetables are the major source of these chemicals in our diet. there are limited studies on nitrite and nitrate content of fruits and vegetables in iranian and we need to conduct more research on daily-consumed foods. this study aimed to determine nitrite and nitrate contents of distributed fruits and vege...

This review of the medical literature from 1994 to 2003 summarizes the relationship between raw and cooked vegetables and cancer risk and examines whether they may affect cancer risk differently. Twenty-eight studies examined the relationship between raw and cooked vegetables and risk for various cancers. Twenty-one studies assessed raw, but not cooked, vegetables and cancer risk. The majority ...