Forty five plumbago rosea accessions collected from different parts of Kerala state were evaluated for variability in morphological and yield related characters and plumbagin content. Highly significant variation was evident for all the characters studied except leaf size indicating wide variability in the accessions. Accessions PR 25 and PR 31 appear to be promising with respect to root yield ...

in this study, the batch equilibrium method was used to conduct metribuzin adsorption/desorption experiments with eight soils from different regions of iran. the results indicated that the organic carbon (oc) content, clay content, cation exchange capacity (cec), and ph had a combined effect on the metribuzin adsorption on soil. under the experimental conditions, the adsorption amount of metrib...

During plant-transpiration, water molecules having the lighter stable isotopes of oxygen and hydrogen evaporate and diffuse at a faster rate through the stomata than molecules having the heavier isotopes, which cause isotopic enrichment of leaf water. Although previous models have assumed that leaf water is well-mixed and isotopically uniform, non-uniform stomatal closure, promoting different e...

in order to investigate the effect of cycocel on different growth aspects of two olive cultivars (mary and mission), a greenhouse experiment was conducted taking into account three factors of: cycocel at three levels (0, 500 and 1000 mg l-1), drought stress of three levels (irrigated at 5, 10 and 15 days intervals) and two olive cultivars (mary and mission) in a factorial experiment based on ra...

The nitrate contents of various vegetables were analyzed by ion chromatography. It was shown that tahtsai, spinach, chingentsai and pakchoi contained more than 300 mg of nitrate per 100 g of edible portion. There was a significant difference in the nitrate content of leaf, stem and edible portion of chingentsai between summer and winter, and there was a significant difference in the nitrate con...

The increase of atmospheric CO2 due to global climate change or horticultural practices has direct and indirect effects on food crop quality. One question that needs to be asked, is whether CO2 enrichment affects the nutritional quality of Malaysian young ginger plants. Responses of total carbohydrate, fructose, glucose, sucrose, protein, soluble amino acids and antinutrients to either ambient ...

Tomato (Lycpoersicum esculemtum) belongs to the Solanaceae potato family and is an important crop plant. It is relatively resistant to salinity, but in the saline environment growth and production of the plant significantly reduces. On the other hand, the presence of mycorrhiza fungus can improve the adverse effects of salinity. A factorial experiment in a completely randomized design with thre...