نتایج جستجو برای: lavandula officinalis l

تعداد نتایج: 622279  

Journal: :International Journal of Secondary Metabolite 2017

2017
Shivraj Hariram Nile Arti Shivraj Nile Young-Soo Keum

The phenolic content, antioxidant, antitumor, and enzyme inhibitory activities of commonly used medicinal herbs from a Unani system of medicine were investigated using four different extraction methods. Among the plants studied, the Hyssopus officinalis L, Origanum vulgare L, and Portulaca oleracea L. extracts showed the highest amount of total phenolics (64.40, 60.35, and 58.81 mg GAE/g) and r...

Journal: : 2021

Effect of Date Kernel Biochars on Enzymatic Activity in Rhizosphere and Non-rhizosphere Soils European Borage (Borago officinalis L.)

Journal: :Molecules 2014
Jicheng Shu Guixin Chou Zhengtao Wang

Two new iridoids, 3-(5-(methoxycarbonyl)-2-oxo-2H-pyran-3-yl)butanoic acid, named verbeofflin I (1), and 7-hydroxydehydrohastatoside (2), were isolated from the aerial part of Verbena officinalis L, along with three known iridoids, verbenalin (3), 3,4-dihydroverbenalin (4), hastatoside (5) by means of various column chromatography steps. The structures of these compounds were elucidated through...

Journal: :Journal of food bioactives 2021

Spices and herbs have been used in traditional medicine for centuries, with research starting to accumulate on their beneficial properties. Of these properties, the immune-enhancing anti-inflammatory capabilities of many spices led promising results. The current review article aims explore several as immune-enhancers agents. examined are African potato (Hypoxis hemerocallidea), allspice (Piment...

Journal: :حفاظت گیاهان 0

indian meal moth, plodia interpunctella hubner is one of the most important stored-product insects that are controlled by fumigants. however, the use of plant essential oils and their constituents may have the advantage over conventional fumigants in terms of low mammalian toxicity and can be used as alternatives to conventional fumigants. therefore, in this research, repellent activity of 18 p...

Journal: :applied food biotechnology 0
s.f. mazhar department of microbiology, azad islamic university, north tehran branch, tehran, iran. f. aliakbari department of medical biotechnology, semnan university of medical sciences, semnan, iran. r. karami-osboo department of industrial and environmental biotechnology, national institute of genetic engineering and biotechnology, tehran, iran. d. morshedi medicinal and natural products chemistry research center, shiraz university of medical sciences, shiraz, iran. p. shariati department of cellular and molecular biology, faculty of biological sciences, azarbaijan shahid madani university, tabriz, iran. d. farajzadeh department of genetic, biotechnology research center, research & development complex, tabriz university of medical sciences, tabriz, iran.

plant essential oils are natural products extracted from plants and because of their antimicrobial properties can be used as natural additives in foods. they are also useful for decontamination of food-borne pathogens and can be a safe additive in foods. the antimicrobial activities of essential oils belonging to saturiea hortensis, thymus vulgaris, mentha polegium, cuminum cyminum, lavandula o...

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