نتایج جستجو برای: lavandula anguifolia

تعداد نتایج: 857  

Journal: :International journal of food sciences and nutrition 2013
Carla Pereira Lillian Barros Miguel Vilas-Boas Isabel C F R Ferreira

Health benefits including antioxidant potential of black tea (Camellia sinensis), lemon (Citrus limon) and honey bees (Apis mellifera) have been extensively reported. Nevertheless, nothing is reported about the effects of their concomitant use. Herein, those effects were evaluated in infusions of lemon-flavoured black tea with three different kinds of honey (light amber, amber and dark amber) f...

Journal: :Molecules 2010
Marina Soković Jasmina Glamočlija Petar D Marin Dejan Brkić Leo J L D van Griensven

The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M. spicata, Ocimum basilicum, Origanum vulgare, Thymus vulgaris and Salvia officinalis have been determined. The antibacterial activity of these oils and their main components; i.e. camphor, carvacrol, ...

2017
Isabel Mendoza-Poudereux Erika Kutzner Claudia Huber Juan Segura Isabel Arrillaga Wolfgang Eisenreich

The metabolic cross-talk between the mevalonate (MVA) and the methylerythritol phosphate (MEP) pathways was analyzed in spike lavender (Lavandula latifolia Med) on the basis of 13CO₂-labelling experiments using wildtype and transgenic plants overexpressing the 3-hydroxy-3-methylglutaryl CoA reductase (HMGR), the first and key enzyme of the MVA pathway. The plants were labelled in the presence o...

2016
Stephanie de Rapper Alvaro Viljoen Sandy van Vuuren

The paper focuses on the in vitro antimicrobial activity of Lavandula angustifolia Mill. (lavender) essential oil in combination with four commercial antimicrobial agents. Stock solutions of chloramphenicol, ciprofloxacin, nystatin, and fusidic acid were tested in combination with L. angustifolia essential oil. The antimicrobial activities of the combinations were investigated against the Gram-...

2014
Isabel Maida Antonella Lo Nostro Giovanna Pesavento Martina Barnabei Carmela Calonico Elena Perrin Carolina Chiellini Marco Fondi Alessio Mengoni Valentina Maggini Alfredo Vannacci Eugenia Gallo Anna Rita Bilia Guido Flamini Luigi Gori Fabio Firenzuoli Renato Fani

In this work we have checked the ability of the essential oils extracted from six different medicinal plants (Eugenia caryophyllata, Origanum vulgare, Rosmarinus officinalis, Lavandula officinalis, Melaleuca alternifolia, and Thymus vulgaris) to inhibit the growth of 18 bacterial type strains belonging to the 18 known species of the Burkholderia cepacia complex (Bcc). These bacteria are opportu...

2014
Shahin Gavanji Elmira Mohammadi Behrouz Larki Azizollah Bakhtari

BACKGROUND Since ancient times, various infectious diseases have been treated using herbal drugs. Today, efforts regarding the discovery of the effectual components of plants possessing antimicrobial properties are advanced. Herbal essential oils are widely used for treatment of various diseases, and they play an important role in health care considerations. METHODS The antibacterial activity...

2013
Eleni Koutroumanidou Athanasios Kimbaris Alexandros Kortsaris Eugenia Bezirtzoglou Moschos Polissiou Konstantinos Charalabopoulos Olga Pagonopoulou

The effect of pretreatment with essential oils (EOs) from eight aromatic plants on the seizure latency and severity of pentylenetetrazol- (PTZ-) induced seizures in mice was evaluated. Weight-dependent doses of Rosmarinus officinalis, Ocimum basilicum, Mentha spicata, Mentha pulegium, Lavandula angustifolia, Mentha piperita, Origanum dictamnus, and Origanum vulgare, isolated from the respective...

2013
Vladimir A. Kurkin

In the present paper are discussed the results of the investigations of the phenylpropanoids of the medicinal plants which are of the great interest as the sources of the neurotropic, adaptogenic, immunostimulating, antioxidative, and hepatoprotective preparations. There were shown the necessity of using of the standard samples of triandrin (Rhodiola rosea L. tissue cultures, Salix viminalis L....

2018
Ersilia Alexa Corina Danciu Isidora Radulov Diana Obistioiu Renata Maria Sumalan Adriana Morar Cristina Adriana Dehelean

The present study aimed to investigate the phytochemical composition of Mentha × piperita L. (MP) and Lavandula angustifolia Mill. (LA) extracts in terms of hydroxycinnamic acid (HCAs) content, in particular, caffeic (CA), p-cumaric (CU), ferulic (FE), and rosmarinic (RS) acids using LC-MS. Also, the in vitro antimicrobial effect against Staphylococcus aureus and the antiproliferative activity ...

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