The alpha-gal allergy is an emerging IgE-mediated reaction against the galactose-alpha-1,3-galactose carbohydrate found in mammalian meats. Patients with this condition will develop anaphylactic symptoms 3-6 h after the ingestion of mammalian meat food products such as beef, pork or lamb. The prevalence of this allergy is drastically increasing and severe reactions including anaphylactic shock ...

Routine statistics of occupational mortality and incidence cancer have consistently shown high rates lung in butchers. Possible explanations include infection by carcinogenic papilloma viruses, exposure to polycyclic aromatic hydrocarbons nitrites the preservation meat, or a confounding effect tobacco. To explore these possibilities, we examined 1610 men employed at three British companies proc...

Three native sheep breeds like Jamuna basin, Barind tract and Coastal belt that used to rear in semi-intensive systems three agro-ecological zones of Bangladesh. The quality meat is a multifactorial trait dependent on the perspective goals link production chain. In this review an attempt has been made present detail carcass traits attributes relation other breeds. Some factors influence lamb na...

Abstract Camel meat is an ethnic food consumed across the arid regions of Middle East and North-East Africa. It can be a potential alternative red for human consumption worldwide. nutritionally as good any conventional source, in fact has edge over beef or lamb due to its low intramuscular fat, cholesterol content, high iron content. quality function age, breed, type muscle consumed. Various te...

Growth performance and meat quality traits of 24 Massese suckling lambs reared up to 69 days age in different farming systems were evaluated. Three groups considered: stall (S) indoors fed concentrate hay; pasture (P) outdoor semi free-range (F) during the night at day, concentrate, hay herbage. The remained constantly with their dams for whole period, having thus always access mothers’ milk. A...

Development of the Polypay breed was undertaken to combine into a composite breed the potential for greatly increased reproductive capacity along with desirable growth rate and carcass quality. Four breeds were selected for the foundation of the new breed--the Rambouillet and the Targhee for hardiness, large body size, long breeding season, herding instinct and fleece characteristics; the Dorse...

Stephen T. Morris Institute Veterinary, Animal and Biomedical Sciences, Massey University, Private Bag 11222, Palmerston North 4410, New Zealand ABSTRACT: The New Zealand climate favours pasture growth, and it is the key to sheep and beef cattle production as pasture provides over 95% of the diet of sheep and beef cattle. Production systems range from intensive sheep and beef cattle farms on th...

Livestock, particularly ruminants, can eat a wider range of biomass than humans. In the drive for greater efficiency, intensive systems of livestock production have evolved to compete with humans for high-energy crops such as cereals. Feeds consumed by livestock were analysed in terms of the quantities used and efficiency of conversion of grassland, human-edible ('edible') crops and crop by-pro...

To illustrate the most important sources of venison (deer meat) in the world, the examples in this article are taken from the deer farming industry in New Zealand and the traditional reindeer husbandry cultures in Fennoscandia (Sweden, Norway, and Finland) and Alaska (with roots in Russia and Fennoscandia). These deer industries are mainly focused around pasture-based venison production systems...

A study was conducted to analyze resource allocation for public meat research in the United States and characterize the portfolio of meat research investments. Trends in the amount of public resources provided for meat research (beef, pork, lamb, and poultry) were analyzed for fiscal years 1980, 1985, 1990, 1995, and 1997. An in-depth analysis was conducted for data from fiscal year 1998 to cha...