نتایج جستجو برای: lactobacillus viridescens

تعداد نتایج: 19274  

Journal: :The Journal of biological chemistry 1953
S MITSUHASHI J O LAMPEN

2006
MICHELE SMITH Stanley E. Gilliland Scott D. Carter Barbara J. Stoecker A. Gordon Emslie Barbara Stoecker Jennifer Nangle Sandra McCoy

...................................................................................................29 Introduction ..............................................................................................31 Materials and Methods.............................................................................34 Source and Maintenance of Cultures.....................................................

2013
Sylvie Cousin Valentin Loux Laurence Ma Sophie Creno Dominique Clermont Chantal Bizet Christiane Bouchier

We report the draft genome sequences of strain Lactobacillus equicursoris CIP 110162(T), isolated from racehorse breed feces, and Lactobacillus sp. strain CRBIP 24.137, isolated from human urine; the two strains are closely related. The total lengths of the 116 and 62 scaffolds are about 2.157 and 2.358 Mb, with G+C contents of 46 and 45% and 2,279 and 2,342 coding sequences (CDSs), respectively.

Journal: :Poultry science 2014
Marta Dec Andrzej Puchalski Renata Urban-Chmiel Andrzej Wernicki

Lactobacilli are natural inhabitants of human and animal mucous membranes, including the avian gastrointestinal tract. Recently, increasing attention has been given to their probiotic, health-promoting capacities, among which their antagonistic potential against pathogens plays a key role. A study was conducted to evaluate probiotic properties of Lactobacillus strains isolated from feces or clo...

2017
Rania Samir

Because of their inhibitory effects, selected probiotic Lactobacilli may be used as antimicrobial against some hazardous microorganisms responsible for spoilage of fresh minced beef (cattle) minced meat and camel minced meat. Lactic acid bacteria were isolated from camel meat. These included 10 isolates; 1 Lactobacillus fermenti, 4 Lactobacillus plantarum, 4 Lactobacillus pulgaricus, 3 Lactobac...

Journal: :Anaerobe 2017
Vladimir V Demkin Stanislav I Koshechkin

We describe a multiplex qPCR assay for identification and quantitative assessment of a set of vaginal Lactobacillus species, including L. acidophilus, L. crispatus, L. gasseri, L. helveticus, L. iners, and L. jensenii. The assay extends the previously developed qPCR method for Lactobacillus detection and total quantification based on targeting the rplK gene. Both assays use only single pair of ...

2013
Eun Bae Kim Charlotte A. Tyler Lauren M. Kopit Maria L. Marco

Herein we report the first genome sequence for Lactobacillus florum. L. florum 2F was isolated from Valencia orange leaves and is fructophilic, like other strains of this species. The draft genome of L. florum 2F contains 1,261,842 bp with a G+C content of 41.5% in 46 contigs (≥500 bp).

Journal: :Obesity facts 2017
Johanne Aviaja Rosing Karen Christina Walker Benjamin A H Jensen Berit L Heitmann

BACKGROUND Recent studies have shown an association between weight change and the makeup of the intestinal microbiota in humans. Specifically, Lactobacillus, a part of the entire gastrointestinal tract's microbiota, has been shown to contribute to weight regulation. AIM We examined the association between the level of oral Lactobacillus and the subsequent 6-year weight change in a healthy pop...

Journal: :Research in microbiology 2006
Maria De Angelis Sonya Siragusa Mariagrazia Berloco Leonardo Caputo Luca Settanni Giuditta Alfonsi Marica Amerio Augusto Grandi Adriano Ragni Marco Gobbetti

Thirty-five isolates from pig feces were identified as Lactobacillus reuteri (12 strains), Lactobacillus mucosae (7), Lactobacillus plantarum (6), Lactobacillus kitasatonis (3), Lactobacillus rossiae (2), Lactobacillus ultunensis (2), Lactobacillus crispatus (2), and Lactobacillus intestinalis (1) by partial sequence analysis of the 16S rRNA. All isolates were detected at 8-9 log CFU g(-1). Pre...

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