Bu çalışmada, Kefir üretiminde farklı Lactobacillus (Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842, helveticus 15009 ve plantarum 14917) ilave kültür kullanımının ACE inhibisyon aktivitesi patojenik bakterilere karşı antimikrobiyal aktivite gibi biyoaktif özellikleri üzerine etkisi araştırılmış proteoliz (HPLC peptit profilleri, HPLC serbest amino asit profilleri) incelenmiştir. Antimikr...

Fortifying yoghurt or dairy products with fibres and probiotic bacteria is an increasing interest to create functional foods health benefits improve their functionality. In this study milk fermented acacia exudate gum black carrot (Daucus carota L. ssp. sativus var. atrorubens alef) pulp components had a significantly shorter fermentation time than the others in Streptococcus thermophilus, Lact...

The effect of several biocides and thermal treatments on the viability of four Lactobacillus delbrueckii phages was investigated. Time to achieve 99% inactivation of phages at 63 and 72 degrees C in three suspension media (Tris Magnesium Gelatin (TMG) buffer, Man Rogosa Sharpe (MRS) broth and reconstituted nonfat dry skim milk (RSM)) was calculated. Thermal resistance depended on the phage cons...