نتایج جستجو برای: lachnophyllum ester
تعداد نتایج: 37014 فیلتر نتایج به سال:
Volatile esters are responsible for the fruity character of fermented beverages and thus constitute a vital group of aromatic compounds in beer and wine. Many fermentation parameters are known to affect volatile ester production. In order to obtain insight into the production of ethyl esters during fermentation, we investigated the influence of several fermentation variables. A higher level of ...
A previous study has shown that in the cone-rich chicken retina, 11-cis retinyl ester increases with light exposure and decreases in subsequent dark adaptation. The purpose of this research is to study how light exposure (intensity and duration) determine the rate of accumulation and utilization as well as the size of this 11-cis retinyl ester pool in the chicken retina. Chickens were dark-adap...
Chemo-enzymatic synthesis of ester-linked 2-phenylindole-3-carboxaldehyde-glucose conjugate (2-phenylindole-3-carboxyl-10″-O-β-D-glucosyl ester) was achieved by using plant cell cultures as biocatalysts. The anticancer agent, 2-phenylindole-3-carboxaldehyde, induced apoptosis in cells, whereas 2-phenylindole-3-carboxyl-10″-O-β-D-glucosyl ester showed no cytotoxicity and induced no apoptosis.
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید