One of the most promising areas in Knowledge Discovery in Databases is the automatic analysis of deviations Success in this task hinges on the ability to identify a few important and relevant events among the multitude of potentially interesting deviations In this chapter we present our approach to determining the interestingness of a deviation via the potential bene t from a relevant action Th...

diabetes is a global health problem in the world. probiotic food has anti-diabetic property. the aim of this trial was to determine the effect of probiotic fermented milk (kefir) on glucose and lipid profile control in patients with type 2 diabetes mellitus.this randomized double-blind placebo-controlled clinical trial was conducted on 60 diabetic patients aged 35 to 65 years.patients were rand...

When 10 strains of lactic acid bacteria were incubated with 5'-hydroxyaverantin (HAVN), a precursor of aflatoxins, seven of them converted HAVN to averufin; the same reaction is found in aflatoxin biosynthesis of aflatoxigenic fungi. These bacteria had a dehydrogenase that catalyzed the reaction from HAVN to 5'-oxoaverantin (OAVN), which was so unstable that it was easily converted to averufin....

BACKGROUND Diabetes is a global health problem in the world. Probiotic food has anti-diabetic property. The aim of this trial was to determine the effect of probiotic fermented milk (kefir) on glucose and lipid profile control in patients with type 2 diabetes mellitus. METHODS This randomized double-blind placebo-controlled clinical trial was conducted on 60 diabetic patients aged 35 to 65 ye...

The main objective of this study was to analyze the growth kinetics milk kefir on bean sprouts (Glycine max) as a germinated substrate for 4 days by glass jar method followed extracts. Ratio 1:3 (soy: water). 3% grains (activated) inoculated with soluble bud extract has total sugar content 5.57% and fermentable carbohydrate 3.37 g / L (sucrose), which is source nutrition energy reserves; 1.40% ...

In this study, donkey milk and cow used for kefir production the samples were characterised based on compositional microbiological properties, volatile aroma compounds, amino acid composition, sensory analyses during storage 21 days at 5 °C. Compared to (CMK), (DMK) had lower contents of total solids, fat, protein. Using resulted in a weaker body characteristic sample due its low solids content...

Introdução: A estimativa de novos casos câncer pelo Instituto Nacional Câncer (INCA), no ano 2020, foi mais 620 mil e deve-se considerar a importante associação entre as neoplasias o estilo vida. O kefir vem ganhando espaço por suas propriedades, elas, sua ação anticâncer. Objetivos: Avaliar efeito anticarcinogênico do em células Drosophila melanogaster. Metodologia: testado meio Teste tumores ...